Enrichment of Amadori products derived from the nonenzymatic glycation of proteins using microscale boronate affinity chromatography.
暂无分享,去创建一个
D. Gjerde | G. Bonn | L. Markó | G. Nagy | R. Ohmacht | I. Wittmann | L. Nagy | A. Takátsy | K. Böddi | Z. Szabó | T. Ringer | S. Szabó