Use of thermal melt curves to assess the quality of enzyme preparations.
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Gregory J. Crowther | Philip P. Rodenbough | Panqing He | Wim G J Hol | M. Gelb | W. Hol | Panqing He | W. V. Van Voorhis | Michael H Gelb | Wesley C Van Voorhis | A. Napuli | Gregory J Crowther | Philip P Rodenbough | Andrew P Thomas | Kuzma V Kovzun | David J Leibly | Janhavi Bhandari | Lisa J Castaneda | Alberto J Napuli | L. Castaneda | J. Bhandari | D. Leibly | A. P. Thomas
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