论文信息 - Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences - 字舞流文

Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences

M. Bjelková | J. Bárta | M. Kozak | Z. Zdráhal | V. Bártová | M. Jarošová | P. Smetana | M. Berčíková | J. Kadlec | V. Filip | Jan Kyselka | Josef Švajner