论文信息 - Evaluation of cooking methods on the bioactive compounds of cashew apple fibre and its application in plant-based foods - 字舞流文

Evaluation of cooking methods on the bioactive compounds of cashew apple fibre and its application in plant-based foods

G. Maia | N. R. Sucupira | S. T. Gouveia | R. W. Figueiredo | Luiz Bruno de Sousa Sabino | P. H. M. D. Sousa | Leopoldo Gondim Neto