论文信息 - Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts - 字舞流文

Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts

R. Pilkaitytė | P. Viškelis | D. Urbonavičienė | E. Bartkienė | Modestas Ruzauskas | V. Starkutė | Egle Zokaityte | J. Rocha | R. Ruibys | Ernesta Tolpeznikaite | D. Urbonaviciene | Modestas Ružauskas