论文信息 - Sensory evaluation of seafood: methods - 字舞流文

Sensory evaluation of seafood: methods

A.A.M. Schelvis-Smit | Grethe Hyldig | Emilía Martinsdóttir | Kolbrún Sveinsdóttir | E. Martinsdóttir | G. Hyldig | A.A.M. Schelvis-Smit | K. Sveinsdóttir