Kaempferol and quercetin isolated from Euonymus alatus improve glucose uptake of 3T3-L1 cells without adipogenesis activity.
暂无分享,去创建一个
[1] E. Feskens,et al. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study , 1993, The Lancet.
[2] W. Wahli,et al. Peroxisome proliferator-activated receptors: finding the orphan a home , 1994, Molecular and Cellular Endocrinology.
[3] Christopher K. Glass,et al. The peroxisome proliferator-activated receptor-γ is a negative regulator of macrophage activation , 1998, Nature.
[4] W. Wahli,et al. Peroxisome proliferator-activated receptors: three isotypes for a multitude of functions. , 1999, Current opinion in biotechnology.
[5] A. Folsom,et al. Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women. , 1999, American journal of epidemiology.
[6] J. Bilakovics,et al. A Selective Peroxisome Proliferator-Activated Receptor-γ (PPARγ) Modulator Blocks Adipocyte Differentiation but Stimulates Glucose Uptake in 3T3-L1 Adipocytes , 2000 .
[7] Sander Kersten,et al. Roles of PPARs in health and disease , 2000, Nature.
[8] Michael Karin,et al. Reversal of Obesity- and Diet-Induced Insulin Resistance with Salicylates or Targeted Disruption of Ikkβ , 2001, Science.
[9] E. van Nood,et al. Flavonoids: a review of probable mechanisms of action and potential applications. , 2001, The American journal of clinical nutrition.
[10] K. Miyashita,et al. Dual action of isoprenols from herbal medicines on both PPARgamma and PPARalpha in 3T3-L1 adipocytes and HepG2 hepatocytes. , 2002, FEBS letters.
[11] Joseph L Evans,et al. Oxidative stress and stress-activated signaling pathways: a unifying hypothesis of type 2 diabetes. , 2002, Endocrine reviews.
[12] Y. Collan,et al. Peroxisome proliferator-activated receptors (PPARs) in health and disease. , 2002, Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia.
[13] M. Moreno-Aliaga,et al. Effects of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)-ethane (p,p'-DDT) on 3T3-L1 and 3T3-F442A adipocyte differentiation. , 2002, Biochemical pharmacology.
[14] S. Kuo,et al. Flavonoid structure affects the inhibition of lipid peroxidation in Caco-2 intestinal cells at physiological concentrations. , 2003, The Journal of nutrition.
[15] U. Benatti,et al. Interference in MTT cell viability assay in activated macrophage cell line. , 2003, Analytical biochemistry.
[16] J. Reddy,et al. PAT5A: A Partial Agonist of Peroxisome Proliferator-Activated Receptor γ Is a Potent Antidiabetic Thiazolidinedione Yet Weakly Adipogenic , 2003, Journal of Pharmacology and Experimental Therapeutics.
[17] H. Mersmann,et al. Effects of isomers of conjugated linoleic acid on porcine adipocyte growth and differentiation. , 2003, The Journal of nutritional biochemistry.
[18] S. Shoelson,et al. Inflammation and the IKKβ/IκB/NF-κB axis in obesity- and diet-induced insulin resistance , 2003, International Journal of Obesity.
[19] M. Desai,et al. Obesity is associated with macrophage accumulation in adipose tissue. , 2003, The Journal of clinical investigation.
[20] P. Zimmet. The burden of type 2 diabetes: are we doing enough? , 2003, Diabetes & Metabolism.
[21] J. Wray,et al. Peroxisome proliferator-activated receptors: a critical review on endogenous pathways for ligand generation. , 2003, Prostaglandins & other lipid mediators.
[22] Effect of Extracts from Euonymus alatus Sieb.on Peripheral Glucose Uptake of Adipocytes , 2004 .
[23] P. Salimath,et al. Antidiabetic influence of quercetin in streptozotocin- induced diabetic rats , 2004 .
[24] F. Gregoire,et al. Peroxisome proliferator-activated receptors as attractive antiobesity targets. , 2004, Drug news & perspectives.
[25] H. Kishida,et al. Licorice flavonoids suppress abdominal fat accumulation and increase in blood glucose level in obese diabetic KK-A(y) mice. , 2004, Biological & pharmaceutical bulletin.
[26] J. González‐Gallego,et al. Quercetin decreases oxidative stress, NF-kappaB activation, and iNOS overexpression in liver of streptozotocin-induced diabetic rats. , 2005, The Journal of nutrition.
[27] S. Ko,et al. Euonymus alatus prevents the hyperglycemia and hyperlipidemia induced by high-fat diet in ICR mice. , 2005, Journal of ethnopharmacology.
[28] M. Kanter,et al. Quercetin, a flavonoid antioxidant, prevents and protects streptozotocin-induced oxidative stress and beta-cell damage in rat pancreas. , 2005, Pharmacological research.
[29] Z. Zuo,et al. Physicochemical and structural characterization of quercetin-beta-cyclodextrin complexes. , 2005, Journal of pharmaceutical sciences.
[30] G. Muscat,et al. Halofenate Is a Selective Peroxisome Proliferator–Activated Receptor γ Modulator With Antidiabetic Activity , 2006, Diabetes.
[31] Y. Chan,et al. Nutrient Physiology , Metabolism , and Nutrient-Nutrient Interactions Differential Effects of Isoflavones , from Astragalus Membranaceus and Pueraria Thomsonii , on the Activation of PPAR a , PPAR g , and Adipocyte Differentiation In Vitro 1 – 3 , 2006 .
[33] H. Sakurai,et al. Chemical structure-dependent differential effects of flavonoids on the catalase activity as evaluated by a chemiluminescent method. , 2007, Biological & pharmaceutical bulletin.
[34] Salicylates targeting insulin resistance , 2007 .
[35] P. Urios,et al. Flavonoids inhibit the formation of the cross-linking AGE pentosidine in collagen incubated with glucose, according to their structure , 2007, European journal of nutrition.
[36] A. Saltiel,et al. Obesity induces a phenotypic switch in adipose tissue macrophage polarization. , 2007, The Journal of clinical investigation.
[37] J. González‐Gallego,et al. The anti-inflammatory flavones quercetin and kaempferol cause inhibition of inducible nitric oxide synthase, cyclooxygenase-2 and reactive C-protein, and down-regulation of the nuclear factor kappaB pathway in Chang Liver cells. , 2007, European journal of pharmacology.