Workplace cafeteria and other multicomponent interventions to promote healthy eating among adults: A systematic review

[1]  T. Marteau,et al.  What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias , 2019, Appetite.

[2]  D. Levy,et al.  Calories Purchased by Hospital Employees After Implementation of a Cafeteria Traffic Light–Labeling and Choice Architecture Program , 2019, JAMA network open.

[3]  J. Woodside,et al.  The effectiveness of dietary workplace interventions: a systematic review of systematic reviews , 2019, Public Health Nutrition.

[4]  Laura A. Tuttle,et al.  Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias , 2019, BMC Public Health.

[5]  O. Uthman,et al.  Choice architecture interventions to improve diet and/or dietary behaviour by healthcare staff in high-income countries: a systematic review , 2019, BMJ Open.

[6]  Anita L. Tucker,et al.  Nudging Healthier Choices in a Hospital Cafeteria: Results From a Field Study , 2018, Health promotion practice.

[7]  T. Marteau,et al.  Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial , 2018, International Journal of Behavioral Nutrition and Physical Activity.

[8]  S. Weng,et al.  The application of traffic-light food labelling in a worksite canteen intervention in Taiwan. , 2017, Public health.

[9]  Joshua A. Salomon,et al.  Health Effects of Overweight and Obesity in 195 Countries over 25 Years. , 2017, The New England journal of medicine.

[10]  J. Logomarsino,et al.  Impact of worksite cafeteria interventions on fruit and vegetable consumption in adults , 2017 .

[11]  Debbie Booth,et al.  Strategies to improve the implementation of workplace-based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity. , 2016, The Cochrane database of systematic reviews.

[12]  I. Perry,et al.  The effect of complex workplace dietary interventions on employees' dietary intakes, nutrition knowledge and health status: a cluster controlled trial. , 2016, Preventive medicine.

[13]  David D. Kim,et al.  Estimating the Medical Care Costs of Obesity in the United States: Systematic Review, Meta-Analysis, and Empirical Analysis. , 2016, Value in health : the journal of the International Society for Pharmacoeconomics and Outcomes Research.

[14]  M. Reicks,et al.  Reduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste , 2016, Public Health Nutrition.

[15]  A. L. Nowak,et al.  Go!: results from a quasi-experimental obesity prevention trial with hospital employees , 2016, BMC Public Health.

[16]  N. Chin,et al.  Images of a Healthy Worksite: A Group-Randomized Trial for Worksite Weight Gain Prevention With Employee Participation in Intervention Design. , 2015, American journal of public health.

[17]  J. Wiggers,et al.  Improving availability, promotion and purchase of fruit and vegetable and non sugar-sweetened drink products at community sporting clubs: a randomised trial , 2015, International Journal of Behavioral Nutrition and Physical Activity.

[18]  D. Hantula,et al.  Pre-ordering lunch at work. Results of the what to eat for lunch study , 2015, Appetite.

[19]  P. Shekelle,et al.  Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015 statement , 2015, Systematic Reviews.

[20]  N. Murayama,et al.  Effects of environmental intervention in workplace cafeterias on vegetable consumption by male workers. , 2014, Journal of nutrition education and behavior.

[21]  N. Murayama,et al.  Effects of a worksite weight-control programme in obese male workers: A randomized controlled crossover trial , 2014 .

[22]  I. Tetens,et al.  Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen , 2014, Appetite.

[23]  H. Inoue,et al.  Short-term intake of a Japanese-style healthy lunch menu contributes to prevention and/or improvement in metabolic syndrome among middle-aged men: a non-randomized controlled trial , 2014, Lipids in Health and Disease.

[24]  Douglas E Levy,et al.  Traffic-light labels and choice architecture: promoting healthy food choices. , 2014, American journal of preventive medicine.

[25]  A. Leppin,et al.  Health promotion in the Danish maritime setting: challenges and possibilities for changing lifestyle behavior and health among seafarers , 2013, BMC Public Health.

[26]  I. Perry,et al.  The effectiveness of workplace dietary modification interventions: a systematic review. , 2013, Preventive medicine.

[27]  M. Wandel,et al.  A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard , 2013, Food & nutrition research.

[28]  Heather M. Hanson,et al.  Does an ‘Activity-Permissive’ Workplace Change Office Workers’ Sitting and Activity Time? , 2013, PloS one.

[29]  Douglas E Levy,et al.  A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase. , 2013, Preventive medicine.

[30]  N. Barnard,et al.  Nutrient intake in the GEICO multicenter trial: the effects of a multicomponent worksite intervention , 2013, European Journal of Clinical Nutrition.

[31]  D. Hammond,et al.  Does nutrition information on menus impact food choice? Comparisons across two hospital cafeterias , 2013, Public Health Nutrition.

[32]  N. Barnard,et al.  A multicenter randomized controlled trial of a plant-based nutrition program to reduce body weight and cardiovascular risk in the corporate setting: the GEICO study , 2013, European Journal of Clinical Nutrition.

[33]  N. Pronk,et al.  The Effect of Price Reduction on Salad Bar Purchases at a Corporate Cafeteria , 2013, Preventing chronic disease.

[34]  Amanda da Silva Franco,et al.  Impact of the promotion of fruit and vegetables on their consumption in the workplace. , 2013, Revista de saude publica.

[35]  I. R. Castro,et al.  Impacto de la promoción del consumo de frutas y hortalizas en ambiente de trabajo , 2013 .

[36]  H. V. van Trijp,et al.  Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices , 2012, BMC Public Health.

[37]  P. Fletcher,et al.  Changing Human Behavior to Prevent Disease: The Importance of Targeting Automatic Processes , 2012, Science.

[38]  Praveen Thokala,et al.  Preferred Reporting Items for Systematic Reviews and Meta-analyses statement checklist , 2012 .

[39]  D. Levy,et al.  Abstract 027: Effectiveness of a 2-phase Color-coded Food and Beverage Intervention among Minority and Low-income Employees , 2012 .

[40]  Dan J. Graham,et al.  HealthWorks: results of a multi-component group-randomized worksite environmental intervention trial for weight gain prevention , 2012, International Journal of Behavioral Nutrition and Physical Activity.

[41]  Douglas E Levy,et al.  A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices. , 2012, American journal of public health.

[42]  Dan Ariely,et al.  Inviting consumers to downsize fast-food portions significantly reduces calorie consumption. , 2012, Health affairs.

[43]  B. Elbel,et al.  Consumer Estimation of Recommended and Actual Calories at Fast Food Restaurants , 2011, Obesity.

[44]  I. Tetens,et al.  Effectiveness of a Canteen Take Away concept in promoting healthy eating patterns among employees , 2011, Public Health Nutrition.

[45]  P. Succop,et al.  Environmental Changes to Control Obesity: A Randomized Controlled Trial in Manufacturing Companies , 2011, American journal of health promotion : AJHP.

[46]  E. Trolle,et al.  Improving the diet of employees at blue-collar worksites: results from the ‘Food at Work’ intervention study , 2011, Public Health Nutrition.

[47]  P. Jaime,et al.  Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace , 2010, Public Health Nutrition.

[48]  I. Perry,et al.  P42 The impact of a catering initiative in determining food choices and salt intake in the public sector , 2010, Journal of Epidemiology & Community Health.

[49]  R. Annunziato,et al.  An intervention study targeting energy and nutrient intake in worksite cafeterias. , 2010, Eating behaviors.

[50]  N. Barnard,et al.  A Multicomponent Intervention Reduces Body Weight and Cardiovascular Risk at a GEICO Corporate Site , 2010, American journal of health promotion : AJHP.

[51]  I. Tetens,et al.  Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables , 2010, Public Health Nutrition.

[52]  Cliona Ni Mhurchu,et al.  Effects of worksite health promotion interventions on employee diets: a systematic review , 2010, BMC public health.

[53]  N. Barnard,et al.  A worksite programme significantly alters nutrient intakes , 2010, Public Health Nutrition.

[54]  Leila C. Kahwati,et al.  The effectiveness of worksite nutrition and physical activity interventions for controlling employee overweight and obesity: a systematic review. , 2009, American journal of preventive medicine.

[55]  P. Strobel,et al.  Health impact of Mediterranean diets in food at work , 2009, Public Health Nutrition.

[56]  Mark G. Wilson,et al.  Second-Year Results of an Obesity Prevention Program at The Dow Chemical Company , 2009, Journal of occupational and environmental medicine.

[57]  W. van Mechelen,et al.  Modest effects of a controlled worksite environmental intervention on cardiovascular risk in office workers. , 2007, Preventive medicine.

[58]  W. van Mechelen,et al.  The effects of a controlled worksite environmental intervention on determinants of dietary behavior and self-reported fruit, vegetable and fat intake , 2006, BMC public health.

[59]  B. Popkin,et al.  Measuring the full economic costs of diet, physical activity and obesity‐related chronic diseases , 2006, Obesity reviews : an official journal of the International Association for the Study of Obesity.

[60]  Willem van Mechelen,et al.  Worksite health promotion programs with environmental changes: a systematic review. , 2005, American journal of preventive medicine.

[61]  Lawrence D. Frank,et al.  Healthy Nutrition Environments: Concepts and Measures , 2005, American journal of health promotion : AJHP.

[62]  I. Steenhuis,et al.  The impact of educational and environmental interventions in Dutch worksite cafeterias. , 2004, Health promotion international.

[63]  B. Swinburn,et al.  Changing risk behaviours for non-communicable disease in New Zealand working men--is workplace intervention effective? , 2001, The New Zealand medical journal.

[64]  D McLerran,et al.  Seattle 5 a Day worksite program to increase fruit and vegetable consumption. , 2001, Preventive medicine.

[65]  D. McLerran,et al.  Seattle 5-a-Day Work-Site Project: Process Evaluation , 2000, Health education & behavior : the official publication of the Society for Public Health Education.

[66]  M Aickin,et al.  Randomized trial testing the effect of peer education at increasing fruit and vegetable intake. , 1999, Journal of the National Cancer Institute.

[67]  K. Emmons,et al.  The Working Healthy Project: a worksite health-promotion trial targeting physical activity, diet, and smoking. , 1999, Journal of occupational and environmental medicine.

[68]  M. Gregoire,et al.  Profitability and acceptability of fat- and sodium-modified hot entrees in a worksite cafeteria. , 1997, Journal of the American Dietetic Association.

[69]  S. Levin Pilot Study of a Cafeteria Program Relying Primarily on Symbols to Promote Healthy Choices , 1996 .

[70]  R. Jeffery,et al.  An environmental intervention to increase fruit and salad purchases in a cafeteria. , 1994, Preventive medicine.

[71]  J. Sigurdsson,et al.  Effects of dietary intervention on serum lipids in factory workers. , 1994, Scandinavian journal of primary health care.

[72]  F. Geaney The effect of complex workplace dietary interventions on employees dietary behaviours, nutrition knowledge and health status , 2015 .

[73]  J. Brug,et al.  Influence of placement of a nutrition logo on cafeteria menu items on lunchtime food Choices at Dutch work sites. , 2011, Journal of the American Dietetic Association.

[74]  ON NUTRITION , 2007 .

[75]  I. Steenhuis,et al.  Process evaluation of two environmental nutrition programmes and an educational nutrition programme conducted at supermarkets and worksite cafeterias in the Netherlands. , 2004, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

[76]  P D Mullen,et al.  Developing an evidence-based Guide to Community Preventive Services--methods. The Task Force on Community Preventive Services. , 2000, American journal of preventive medicine.

[77]  P. Briss,et al.  Data collection instrument and procedure for systematic reviews in the Guide to Community Preventive Services. Task Force on Community Preventive Services. , 2000, American journal of preventive medicine.

[78]  E. Rojas Hidalgo [What is healthy nutrition?]. , 2000, Revista clinica espanola.

[79]  Patricia Dolan Mullen,et al.  Developing an Evidence-Based Guide to Community Preventive Services—Methods , 2000 .