论文信息 - The effect of pasteurization on the stability of phosphates can be used as a test for heated milk. - 字舞流文

The effect of pasteurization on the stability of phosphates can be used as a test for heated milk.

[1] E. Müller,et al. Über die Einwirkung von Kohlensäure unter Druck auf Salze der Erdalkalimetalle. I. Einwirkung auf Calciumphosphate , 1930 .

[2] E. O. Whittier,et al. The Rate of Acid Production in Heated Milk , 1927 .

[3] E. O. Whittier,et al. The Effect of Heating on the Hydrogen-Ion Concentration and on the Titratable Acidity of Milk , 1926 .