论文信息 - LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits - 字舞流文

LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits

S. Meziane | Khodir Madani | M. Serralheiro | L. Mouni | F. Dahmoune | S. Achat | N. Kadri | Farida Berkani | Asma Ressaissi | A. Abbou | M. Kaci | Nourelimane Benzitoune | M. Adouane