Classic/Recommended Methods and Development of new Methods to Control Adulteration and Counterfeits

[1]  I. Goldstein,et al.  Adulteration of purported herbal and natural sexual performance enhancement dietary supplements with synthetic phosphodiesterase type 5 inhibitors. , 2013, The journal of sexual medicine.

[2]  C. Spiliopoulou,et al.  Adverse effects of anabolic steroids in athletes. A constant threat. , 2005, Toxicology letters.

[3]  Mihaela Badea,et al.  Quality control of plant food supplements. , 2011, Food & function.

[4]  E. Castrignanò,et al.  Liquid chromatography-high resolution mass spectrometry (LC-HRMS) determination of stimulants, anorectic drugs and phosphodiesterase 5 inhibitors (PDE5I) in food supplements. , 2015, Journal of pharmaceutical and biomedical analysis.

[5]  H. Koh,et al.  Screening of synthetic PDE-5 inhibitors and their analogues as adulterants: analytical techniques and challenges. , 2014, Journal of pharmaceutical and biomedical analysis.

[6]  M. Dell’Agli,et al.  Development and validation of HPLC method to measure active amines in plant food supplements containing Citrus aurantium L , 2014 .

[7]  N. Benowitz,et al.  Adverse cardiovascular and central nervous system events associated with dietary supplements containing ephedra alkaloids , 2000 .

[8]  M. B. P. Oliveira,et al.  Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A Review. , 2016, Comprehensive reviews in food science and food safety.

[9]  H. Koh,et al.  Simultaneous determination of synthetic phosphodiesterase-5 inhibitors found in a dietary supplement and pre-mixed bulk powders for dietary supplements using high-performance liquid chromatography with diode array detection and liquid chromatography-electrospray ionization tandem mass spectrometry. , 2006, Journal of chromatography. A.