Enzyme-assisted extraction (EAE) for the production of antiviral and antioxidant extracts from the green seaweed Ulva armoricana (Ulvales, Ulvophyceae)
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P. Nyvall-collen | G. Bedoux | C. Donnay-Moreno | N. Bourgougnon | J. Bergé | K. Hardouin | A. Burlot | Anne-Sophie Burlot