Phenolic tyrosinase inhibitors from the stems of Cudrania cochinchinensis.
暂无分享,去创建一个
Qin Zhu | Mingfu Wang | Chun-lin Fan | Zong-Ping Zheng | Mingfu Wang | Zong-Ping Zheng | Hui-Yuan Tan | Qin Zhu | Chun-Lin Fan | H. Tan
[1] K. Moon,et al. Inhibitory effects of various antibrowning agents on apple slices , 2001 .
[2] G. Cordell,et al. Swertiabisxanthone-I from Swertia macrosperma , 1989 .
[3] Zunjian Zhang,et al. Preparative isolation and purification of phenolic acids from Smilax china by high-speed counter-current chromatography , 2008 .
[4] J. Xu,et al. Antiinflammatory constituents from the roots of smilax bockii warb. , 2005, Archives of pharmacal research.
[5] Mingfu Wang,et al. Chemical components and tyrosinase inhibitors from the twigs of Artocarpus heterophyllus. , 2009, Journal of agricultural and food chemistry.
[6] T. Mabry,et al. Carbon-13 NMR studies of flavonoids. III. Naturally occurring flavonoid glycosides and their acylated derivatives , 1978 .
[7] O. Theander,et al. Cis- and trans-dihydroquercetin glucosides from needles of Pinus sylvestris , 1988 .
[8] P. Slade,et al. Methylation of dihydroquercetin acetates: synthesis of 5-O-methyldihydroquercetin. , 2003, Journal of natural products.
[9] R. Kondo,et al. Inhibition of Tyrosinase by Flavonoids, Stilbenes and Related 4-Substituted Resorcinols: Structure-Activity Investigations , 2000, Planta medica.
[10] M. Nair,et al. Antioxidant polyphenols from tart cherries (Prunus cerasus). , 1999, Journal of agricultural and food chemistry.
[11] A. A. Drenin,et al. New genistein monogalactoside from the aerial part of Trifolium pratense , 2008, Chemistry of Natural Compounds.
[12] L. Lundgren,et al. Phenolics from inner bark of Pinus sylvestris , 1996 .
[13] Qin Zhu,et al. Tyrosinase inhibitory constituents from the roots of Morus nigra: a structure-activity relationship study. , 2010, Journal of agricultural and food chemistry.
[14] J. Reisch,et al. A Furanocoumarin glucoside from stembark of Skimmia japonica , 1992 .
[15] Encarna Aguayo,et al. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage. , 2006, Journal of agricultural and food chemistry.
[16] G. Fonseca,et al. Effect of L-Ascorbic Acid and Sodium Metabisulfite in the Inhibition of the Enzymatic Browning of Minimally Processed Apple , 2008 .
[17] Yong Sup Lee,et al. Identification of tyrosinase inhibitors from Glycyrrhiza uralensis. , 2005, Planta medica.
[18] I. Kubo,et al. Flavonols from saffron flower: tyrosinase inhibitory activity and inhibition mechanism. , 1999, Journal of agricultural and food chemistry.
[19] H. Wichers,et al. Sequence and Structural Features of Plant and Fungal Tyrosinases , 1997 .
[20] J. Cassady,et al. A cytotoxic isoflavone from Cudrania cochinchinensis , 1988 .
[21] J. Karchesy,et al. Polyphenolic glycosides from Douglas fir inner bark , 1989 .
[22] A H Stokes,et al. Tyrosinase mRNA is expressed in human substantia nigra. , 1997, Brain research. Molecular brain research.
[23] Francisco Solano,et al. Hypopigmenting agents: an updated review on biological, chemical and clinical aspects. , 2006, Pigment cell research.
[24] H. Wichers,et al. Sequence and structural features of plant and fungal tyrosinases. , 1997, Phytochemistry.
[25] D. Ferreira,et al. Circular dichroism, a powerful tool for the assessment of absolute configuration of flavonoids. , 2005, Phytochemistry.
[26] Mingfu Wang,et al. Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as antibrowning agent. , 2008, Molecular nutrition & food research.
[27] A. Vitali,et al. Two isoflavones and a flavone from the fruits of Maclura pomifera , 1994 .