Both Oleanolic Acid and a Mixture of Oleanolic and Ursolic Acids Mimic the Effects of Fructus ligustri lucidi on Bone Properties and Circulating 1,25-Dihydroxycholecalciferol in Ovariectomized Rats.
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C. Weaver | M. Wastney | M. Wong | S. Cao | Hui-hui Xiao | P. Lachcik | Hui-Hui Xiao
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