Use of fatty acid profiles to identify food-borne bacterial pathogens and aerobic endospore-forming bacilli.
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V. Dunkel | P. Whittaker | F. Fry | S. Curtis | S. Al-Khaldi | M. Mossoba | M. P. Yurawecz | M. Yurawecz | and M. Pete Yurawecz
暂无分享,去创建一个
V. Dunkel | P. Whittaker | F. Fry | S. Curtis | S. Al-Khaldi | M. Mossoba | M. P. Yurawecz | M. Yurawecz | and M. Pete Yurawecz