Chitosan-based dietary foods

[1]  J. Kennedy,et al.  Chitin enzymology, vol. 2, 1996 , 1997 .

[2]  S. Hirano,et al.  Absence of a hypocholesterolaemic action of chitosan in high-serum-cholesterol rabbits , 1995 .

[3]  K. Deuchi,et al.  Continuous and massive intake of chitosan affects mineral and fat-soluble vitamin status in rats fed on a high-fat diet. , 1995, Bioscience, biotechnology, and biochemistry.

[4]  W. Xia,et al.  Depolymerization of chitosan and substituted chitosans with the aid of a wheat germ lipase preparation , 1995 .

[5]  K. Deuchi,et al.  Mechanism for the inhibition of fat digestion by chitosan and for the synergistic effect of ascorbate. , 1995, Bioscience, biotechnology, and biochemistry.

[6]  K. Deuchi,et al.  Increasing Effect of a Chitosan and Ascorbic Acid Mixture on Fecal Dietary Fat Excretion , 1994 .

[7]  K. Deuchi,et al.  Decreasing Effect of Chitosan on the Apparent Fat Digestibility by Rats Fed on a High-fat Diet , 1994 .

[8]  C. Catassi,et al.  Coeliac disease in the year 2000: exploring the iceberg , 1994, The Lancet.

[9]  T. Mitsuoka,et al.  Hypocholesterolemic Effect of Chitosan in Adult Males , 1993 .

[10]  Ikuo Ikeda,et al.  Effects of chitosan hydrolysates on lipid absorption and on serum and liver lipid concentration in rats , 1993 .

[11]  D. Pantaleone,et al.  Unusual susceptibility of chitosan to enzymic hydrolysis , 1992 .

[12]  E. Bambirra,et al.  Effect of dietary chitin on cholesterol absorption and metabolism in rats. , 1992, Journal of nutritional science and vitaminology.

[13]  L. Maiuri,et al.  Mannan and oligomers of N-acetylglucosamine protect intestinal mucosa of celiac patients with active disease from in vitro toxicity of gliadin peptides. , 1990, Gastroenterology.

[14]  J. Anderson,et al.  A Comparison of the Lipid-Lowering and Intestinal Morphological Effects of Cholestyramine, Chitosan, and Oat Gum in Rats , 1988, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

[15]  V. Silano,et al.  An in Vitro Animal Model for the Study of Cereal Components Toxic in Celiac Disease , 1984, Pediatric Research.

[16]  I. Furda,et al.  Comparative effects of chitosan and cholestyramine on lymphatic absorption of lipids in the rat. , 1983, The American journal of clinical nutrition.

[17]  D. Gordon,et al.  Chitin and Chitosan: Influence on Element Absorption in Rats , 1983 .

[18]  V. Silano,et al.  Toxicity of Wheat Flour Proteins and Protein-Derived Peptides for In Vitro Developing Intestine from Rat Fetus , 1979, Pediatric Research.

[19]  A. Read,et al.  Oats and barley toxicity in coeliac patients , 1976, Postgraduate medical journal.

[20]  J. Kamer,et al.  Coeliac Disease. V Some Experiments on the Cause of the Harmful Effect of Wheat Gliadin (Preliminary communication) , 1955, Acta paediatrica.

[21]  J. Alexander,et al.  Influence of dietary fiber on microbial growth in vitro and bacterial translocation after burn injury in mice. , 1994, Nutrition.

[22]  Munehiko Tanaka,et al.  Effect of the Maillard reaction on functional properties of chitosan , 1993 .

[23]  R. Muzzarelli,et al.  Preparation and characteristic properties of 5-methyl pyrrolidinone chitosan , 1993 .

[24]  R. Muzzarelli,et al.  Separation of coeliac-active peptides from bread wheat with the aid of methylpyrrolidinone chitosan , 1993 .

[25]  N. Raikhel,et al.  Structure and Function of Chitin-Binding Proteins , 1993 .

[26]  Chitosan,et al.  Advances in chitin and chitosan , 1992 .

[27]  R. Muzzarelli Depolymerization of methyl pyrrolidinone chitosan by lysozyme , 1992 .

[28]  S. Hirano,et al.  Hypocholesterolemic Activity of Partially Hydrolyzed Chitosans in Rats , 1992 .

[29]  I. Furda,et al.  New Developments in Dietary Fiber , 1990, Advances in Experimental Medicine and Biology.

[30]  A. Barone,et al.  Action of DEAE-D on lipid digestion and absorption. , 1987, International journal of obesity.

[31]  Chitosan,et al.  Chitin in Nature and Technology , 1986, Springer US.