Effect of provision of daily zinc and iron with several micronutrients on growth and morbidity among young children in Pakistan: a cluster-randomised trial

[1]  R. Glass,et al.  Diagnostic Microbiologic Methods in the GEMS-1 Case/Control Study , 2012, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

[2]  K. Wessells,et al.  Estimating the Global Prevalence of Zinc Deficiency: Results Based on Zinc Availability in National Food Supplies and the Prevalence of Stunting , 2012, PloS one.

[3]  M. Zimmermann,et al.  Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not amaranth grain flour reduces anemia and iron deficiency in Kenyan preschool children. , 2012, The Journal of nutrition.

[4]  P. Herbison,et al.  Effect of micronutrient sprinkles on reducing anemia: a cluster-randomized effectiveness trial. , 2012, Archives of pediatrics & adolescent medicine.

[5]  S. Zlotkin.  More proof that home fortification is of value in children with iron deficiency anemia. , 2012, Archives of pediatrics & adolescent medicine.

[6]  L. Duley,et al.  Effect of timing of umbilical cord clamping and other strategies to influence placental transfusion at preterm birth on maternal and infant outcomes. , 2012, The Cochrane database of systematic reviews.

[7]  R. Kraaijenhagen,et al.  Effect of Preventive Supplementation with Zinc and Other Micronutrients on Non-Malarial Morbidity in Tanzanian Pre-School Children: A Randomized Trial , 2012, PloS one.

[8]  S. Wieser,et al.  Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review , 2012, BMC Public Health.

[9]  M. Fried,et al.  Implications of Malaria On Iron Deficiency Control Strategies123 , 2012, Advances in nutrition.

[10]  R. Quick,et al.  Selling Sprinkles micronutrient powder reduces anemia, iron deficiency, and vitamin A deficiency in young children in Western Kenya: a cluster-randomized controlled trial. , 2012, The American journal of clinical nutrition.

[11]  Z. Bhutta,et al.  Effectiveness of community case management of severe pneumonia with oral amoxicillin in children aged 2–59 months in Matiari district, rural Pakistan: a cluster-randomised controlled trial , 2012, The Lancet.

[12]  D. Swinkels,et al.  Iron Availability Increases the Pathogenic Potential of Salmonella Typhimurium and Other Enteric Pathogens at the Intestinal Epithelial Interface , 2012, PloS one.

[13]  M. Hashizume,et al.  Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial , 2011, Nutrition journal.

[14]  Mathieu Lemaire,et al.  Iron-containing micronutrient powder provided to children with moderate-to-severe malnutrition increases hemoglobin concentrations but not the risk of infectious morbidity: a randomized, double-blind, placebo-controlled, noninferiority safety trial. , 2011, The American journal of clinical nutrition.

[15]  Z. Bhutta,et al.  Effect of preventive zinc supplementation on linear growth in children under 5 years of age in developing countries: a meta-analysis of studies for input to the lives saved tool , 2011, BMC public health.

[16]  Robert E Black,et al.  Preventive zinc supplementation in developing countries: impact on mortality and morbidity due to diarrhea, pneumonia and malaria , 2011, BMC public health.

[17]  H. Kruger,et al.  Point-of-use micronutrient fortification: lessons learned in implementing a preschool-based pilot trial in South Africa , 2011, International journal of food sciences and nutrition.

[18]  J. Utzinger,et al.  The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Cote d'Ivoire. , 2010, The American journal of clinical nutrition.

[19]  I. Rosenberg,et al.  Community-level micronutrient fortification of school lunch meals improved vitamin A, folate, and iron status of schoolchildren in Himalayan villages of India. , 2010, The Journal of nutrition.

[20]  F. Granado-Lorencio,et al.  Suitability of ultra-high performance liquid chromatography for the determination of fat-soluble nutritional status (vitamins A, E, D, and individual carotenoids) , 2010, Analytical and bioanalytical chemistry.

[21]  S. Abbott,et al.  The Genus Aeromonas: Taxonomy, Pathogenicity, and Infection , 2010, Clinical Microbiology Reviews.

[22]  D. O’Connor,et al.  Relative bioavailability of iron and folic acid from a new powdered supplement compared to a traditional tablet in pregnant women , 2009, BMC pregnancy and childbirth.

[23]  S. Zlotkin,et al.  Improved adherence and anaemia cure rates with flexible administration of micronutrient Sprinkles: a new public health approach to anaemia control , 2009, European Journal of Clinical Nutrition.

[24]  Pakistan..  Pakistan Demographic and Health Survey 2006-07 , 2008 .

[25]  Stanley Zlotkin,et al.  Home fortification of complementary foods with micronutrient supplements is well accepted and has positive effects on infant iron status in Ghana. , 2008, The American journal of clinical nutrition.

[26]  D. Boswell,et al.  Evaluation of immunoturbidimetric specific protein methods using the Architect ci8200: comparison with immunonephelometry , 2007, Annals of clinical biochemistry.

[27]  D. Hamer,et al.  Community-level micronutrient fortification of a food supplement in India: a controlled trial in preschool children aged 36-66 mo. , 2007, The American journal of clinical nutrition.

[28]  M. Ruel,et al.  Micronutrient Sprinkles reduce anemia among 9- to 24-mo-old children when delivered through an integrated health and nutrition program in rural Haiti. , 2007, The Journal of nutrition.

[29]  G. Tomlinson,et al.  Short-term daily or weekly administration of micronutrient Sprinkles™ has high compliance and does not cause iron overload in Chinese schoolchildren: a cluster-randomised trial , 2006, Public Health Nutrition.

[30]  Robert E Black,et al.  Effects of routine prophylactic supplementation with iron and folic acid on admission to hospital and mortality in preschool children in a high malaria transmission setting: community-based, randomised, placebo-controlled trial , 2006, The Lancet.

[31]  Arjan de Wagt,et al.  Micronutrients in childhood and the influence of subclinical inflammation , 2005, Proceedings of the Nutrition Society.

[32]  G. Tomlinson,et al.  Micronutrients (including zinc) reduce diarrhoea in children: The Pakistan Sprinkles Diarrhoea Study , 2005, Archives of Disease in Childhood.

[33]  Reynaldo Martorell,et al.  Measurement and standardization protocols for anthropometry used in the construction of a new international growth reference. , 2004, Food and nutrition bulletin.

[34]  P. Arthur,et al.  Home-fortification with iron and zinc sprinkles or iron sprinkles alone successfully treats anemia in infants and young children. , 2003, The Journal of nutrition.

[35]  T. Gera,et al.  Effect of iron supplementation on incidence of infectious illness in children: systematic review , 2002, BMJ : British Medical Journal.

[36]  R. J. Hayes,et al.  Design and analysis issues in cluster-randomized trials of interventions against infectious diseases , 2000, Statistical methods in medical research.

[37]  D. Kerr,et al.  Anthropometric measurement error and the assessment of nutritional status , 1999, British Journal of Nutrition.

[38]  D. Mahalanabis,et al.  Long-term oral supplementation with iron is not harmful for young children in a poor community of Bangladesh. , 1997, The Journal of nutrition.

[39]  Juan Pablo Peña-Rosas,et al.  Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age. , 2011, The Cochrane database of systematic reviews.

[40]  J. Cristol,et al.  Determination of serum ferritin using immunoturbidimetry or chemiluminescent detection in comparison with radioimmunoassay a compendium of a methodological juxtaposition. , 2009, Clinical laboratory.

[41]  E. McLean,et al.  Worldwide prevalence of anaemia 1993-2005: WHO global database on anaemia. , 2008 .

[42]  J. C. Smith,et al.  Analysis and evaluation of zinc and copper in human plasma and serum. , 1985, Journal of the American College of Nutrition.