Citron and lemon under the lens of HR-MAS NMR spectroscopy.

[1]  A. Mucci,et al.  Effect of a peat humic acid on morphogenesis in leaf explants of Pyrus communis and Cydonia oblonga . Metabolomic analysis at an early stage of regeneration. , 2013, Journal of agricultural and food chemistry.

[2]  J. Zhou,et al.  Trigonelline: a plant alkaloid with therapeutic potential for diabetes and central nervous system disease. , 2012, Current medicinal chemistry.

[3]  P. Mazzei,et al.  1H HRMAS-NMR metabolomic to assess quality and traceability of mozzarella cheese from Campania buffalo milk. , 2012, Food chemistry.

[4]  R. Costa,et al.  Volatile fraction composition and biological activity of lemon oil (Citrus limon L. Burm.): Comparative study of oils extracted from conventionally grown and biological fruits , 2012 .

[5]  Massimiliano Valentini,et al.  The HRMAS–NMR tool in foodstuff characterisation , 2011, Magnetic resonance in chemistry : MRC.

[6]  A. Giovane,et al.  Betaines in fruits of Citrus genus plants. , 2011, Journal of agricultural and food chemistry.

[7]  A. Giovane,et al.  Proline derivatives in fruits of bergamot (Citrus bergamia Risso et Poit): presence of N-methyl-L-proline and 4-hydroxy-L-prolinebetaine. , 2011, Journal of agricultural and food chemistry.

[8]  J. Paolini,et al.  Chemotaxonomic Investigations of Peel and Petitgrain Essential Oils from 17 Citron Cultivars , 2010, Chemistry & biodiversity.

[9]  A. Savouré,et al.  Proline: a multifunctional amino acid. , 2010, Trends in plant science.

[10]  M. Bhuiyan,et al.  Constituents of Peel and Leaf Essential Oils of Citrus Medica L , 2009 .

[11]  G. D. Manners Citrus limonoids: analysis, bioactivity, and biomedical prospects. , 2007, Journal of agricultural and food chemistry.

[12]  C. Calabrese,et al.  Ex vivo HR-MAS Magnetic Resonance Spectroscopy of human gastric adenocarcinomas: a comparison with healthy gastric mucosa. , 2006, Oncology reports.

[13]  N. D. Turner,et al.  Potential health benefits of citrus , 2006 .

[14]  B. Patil,et al.  Potential Health Benefits of Citrus: An Overview , 2006 .

[15]  H. Ohta,et al.  Flavonoid Composition of Fruit Tissues of Citrus Species , 2006, Bioscience, biotechnology, and biochemistry.

[16]  A. Verzera,et al.  Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybrids. , 2005, Journal of agricultural and food chemistry.

[17]  J. S. Cohen,et al.  Determination of intracellular pH and compartmentation using diffusion‐weighted NMR spectroscopy with pH‐sensitive indicators , 2004, Magnetic resonance in medicine.

[18]  R. Payne,et al.  Glycine betaine and glycine betaine analogues in common foods , 2003 .

[19]  T. Fujita,et al.  Does proline accumulation play an active role in stress-induced growth reduction? , 2002, The Plant journal : for cell and molecular biology.

[20]  Joseph Casanova,et al.  Volatile components of peel and leaf oils of lemon and lime species. , 2002, Journal of agricultural and food chemistry.

[21]  F. Tomi,et al.  Chemical composition of peel and leaf essential oils of Citrus medica L. and C. limonimedica Lush. , 1999 .

[22]  A. Voragen,et al.  Lemon albedo cell walls contain distinct populations of pectic hairy regions , 1998 .

[23]  A. M. Gil,et al.  Magic angle spinning NMR study of the hydration of the wheat seed storage protein omega‐gliadins , 1997 .

[24]  D. Obenland,et al.  Essential Oils and Chilling Injury in Lemon , 1997 .

[25]  M. Berhow,et al.  Phenolic composition of various tissues of rutaceae species , 1993 .

[26]  A. Hocking Effects of water activity and culture age on the glycerol accumulation patterns of five fungi , 1986 .

[27]  R. Norton,et al.  Natural-abundance 13C nuclear magnetic resonance studies on the internal solutes of xerophilic fungi , 1983 .

[28]  C. Verdon,et al.  Limonoids in citrus seeds: origin and relative concentration. , 1980 .

[29]  M. Mehran,et al.  Fatty acid composition of Iranian citrus seed oils , 1976 .

[30]  Robert Saftner,et al.  Relationship Between Host Acidification and Virulence of Penicillium spp. on Apple and Citrus Fruit. , 2004, Phytopathology.

[31]  A. Hanson,et al.  Proline accumulation and methylation to proline betaine in Citrus: implications for genetic engineering of stress resistance , 1997 .

[32]  G. A. Iacobucci,et al.  Quantitative analysis of the volatile constituents of lemon peel oil. Effects of silica gel chromatography on the composition of its hydrocarbon and oxygenated fractions , 1991 .