论文信息 - Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogate Indicators. - 字舞流文

Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogate Indicators.

Nicholas J. Sevart | G. Milliken | R. Phebus | H. Thippareddi | Lakshmikantha H. Channaiah | M. Michael | Donka Milke | E. Holmgren | Carla L. Schwan | M. Krug | Amanda Wilder | Carla L Schwan