Avocado-derived polyols for use as novel co-surfactants in low energy self-emulsifying microemulsions
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Nawaz Ahmed | A. Marangoni | M. Rogers | P. Spagnuolo | S. Wettig | W. Tam | S. Ghazani | Matthew Tcheng | A. Roma | S. P. Callender | Richard W. Smith | Behnoush Kermanshahi | Katrina Tait | S. M. Ghazani | Shawn D. Wettig | Alessia Roma