论文信息 - Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration. - 字舞流文

Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration.

M. Kasuya | D. Debona | R. C. Guarçoni | L. L. Pereira | Dério Brioschi Júnior | T. R. Moreira | J. M. R. D. Luz | T. G. R. Veloso | Emanuele C.S. Oliveira | Marliane C S DA Silva | Daniele Grancieri Debona | J. M. Luz | Dério Brioschi Junior