Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects
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G. Dimitriadis | K. Poulia | P. Skandamis | G. Katsaros | E. Maratou | M. Giannoglou | E. Papakonstantinou | G. Theodorou | Marina Xaidara | Vassiliki Siopi