Current progress on meat food authenticity detection methods

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[36]  N. Karabasanavar,et al.  Identification of sheep (Ovis aries) meat by alkaline lysis-loop mediated isothermal amplification technique targeting mitochondrial D-loop region , 2020, Journal of Food Science and Technology.

[37]  Shouwei Wang,et al.  Assessment of carbonic anhydrase 3 as a marker for meat authenticity and performance of LC-MS/MS for pork content. , 2020, Food chemistry.

[38]  Jiapeng Li,et al.  A novel duplex SYBR Green real-time PCR with melting curve analysis method for beef adulteration detection. , 2020, Food chemistry.

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[53]  Hongzhe Jiang,et al.  Rapid Identification and Visualization of Jowl Meat Adulteration in Pork Using Hyperspectral Imaging , 2020, Foods.

[54]  Jianfeng Ping,et al.  Contamination-free visual detection of CaMV35S promoter amplicon using CRISPR/Cas12a coupled with a designed reaction vessel: Rapid, specific and sensitive. , 2020, Analytica chimica acta.

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[56]  Riyanarto Sarno,et al.  Optimizing Threshold using Pearson Correlation for Selecting Features of Electronic Nose Signals , 2019 .

[57]  S. Mustafa,et al.  Potential authentication of various meat-based products using simple and efficient DNA extraction method. , 2019, Journal of the science of food and agriculture.

[58]  Jiayu Wang,et al.  Colorimetric Detection of Horse Meat Based on Loop-Mediated Isothermal Amplification (LAMP) , 2019, Food Analytical Methods.

[59]  René Becker,et al.  German Government Official Methods Board Points the Way Forward: Launch of a New Working Group for Mass Spectrometry for Protein Analysis to Detect Food Fraud and Food Allergens. , 2019, Journal of AOAC International.

[60]  Jian Wu,et al.  Uracil mediated new PAM of Cas12a to realize visualized DNA detection at single-copy level free from contamination. , 2019, Analytical chemistry.

[61]  Zeling Chen,et al.  Rapid Identification of Rainbow Trout Adulteration in Atlantic Salmon by Raman Spectroscopy Combined with Machine Learning , 2019, Molecules.

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[63]  Yi Yang,et al.  Hyperspectral imaging for a rapid detection and visualization of duck meat adulteration in beef , 2019, Food Analytical Methods.

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[65]  A. Macierzanka,et al.  MRM-MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products. , 2019, Food chemistry.

[66]  M. Hamid,et al.  Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances , 2019, Quality Assurance and Safety of Crops & Foods.

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[68]  Ignacio Ortea,et al.  Review of Recent DNA-Based Methods for Main Food-Authentication Topics. , 2019, Journal of agricultural and food chemistry.

[69]  Yankun Peng,et al.  Detection of adulteration with duck meat in minced lamb meat by using visible near-infrared hyperspectral imaging. , 2019, Meat science.

[70]  Mansour Samadpour,et al.  Quantitative Detection of Chicken and Turkey Contamination in Cooked Meat Products by ELISA. , 2019, Journal of AOAC International.

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[75]  Wei Chen,et al.  Application of invasive weed optimization and least square support vector machine for prediction of beef adulteration with spoiled beef based on visible near-infrared (Vis-NIR) hyperspectral imaging. , 2019, Meat science.

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[78]  S. Mustafa,et al.  Molecular beacon-based real-time PCR method for detection of porcine DNA in gelatin and gelatin capsules. , 2018, Journal of the science of food and agriculture.

[79]  Y. Hsieh,et al.  Monoclonal antibody-based ELISA for the quantification of porcine hemoglobin in meat products. , 2018, Food chemistry.

[80]  Yankun Peng,et al.  Spectral Detection Techniques for Non-Destructively Monitoring the Quality, Safety, and Classification of Fresh Red Meat , 2018, Food Analytical Methods.

[81]  Shouwei Wang,et al.  Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method. , 2018, Food chemistry.

[82]  Amanda M. Naaum,et al.  Complementary molecular methods detect undeclared species in sausage products at retail markets in Canada , 2018 .

[83]  Vinayak V Kulkarni,et al.  In-gel and OFFGEL-based proteomic approach for authentication of meat species from minced meat and meat products. , 2018, Journal of the science of food and agriculture.

[84]  A. Adedeji,et al.  Assessing different processed meats for adulterants using visible-near-infrared spectroscopy. , 2018, Meat science.

[85]  Nan Zhong,et al.  Identification of Adulterated and Non-adulterated Norwegian Salmon Using FTIR and an Improved PLS-DA Method , 2018, Food Analytical Methods.

[86]  Litao Yang,et al.  Droplet digital PCR (ddPCR) method for the detection and quantification of goat and sheep derivatives in commercial meat products , 2018, European Food Research and Technology.

[87]  Magdalena Montowska,et al.  Label-free quantification of meat proteins for evaluation of species composition of processed meat products. , 2017, Food chemistry.

[88]  S. Mustafa,et al.  Authentication technologies using DNA-based approaches for meats and halal meats determination , 2017 .

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[90]  Chao Shi,et al.  A novel method to control carryover contamination in isothermal nucleic acid amplification. , 2017, Chemical communications.

[91]  Huanwen Chen,et al.  Rapid Identification of Meat Species by the Internal Extractive Electrospray Ionization Mass Spectrometry of Hemoglobin Selectively Captured on Functionalized Graphene Oxide. , 2017, Journal of agricultural and food chemistry.

[92]  Dipankar Ghosh,et al.  Detection of meat species adulteration using high-resolution mass spectrometry and a proteogenomics strategy , 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

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[94]  Chaoqun Huang,et al.  Rapid analysis and identification of meat species by laser-ablation electrospray mass spectrometry (LAESI-MS). , 2016, Rapid communications in mass spectrometry : RCM.

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[99]  C. Yean,et al.  Development of multiplex loop mediated isothermal amplification (m-LAMP) label-based gold nanoparticles lateral flow dipstick biosensor for detection of pathogenic Leptospira. , 2016, Analytica chimica acta.

[100]  Dougbeh-Chris Nyan,et al.  A novel multiplex isothermal amplification method for rapid detection and identification of viruses , 2015, Scientific Reports.

[101]  Morgan R Alexander,et al.  Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry. , 2015, Food chemistry.

[102]  A. Claydon,et al.  Identification of novel peptides for horse meat speciation in highly processed foodstuffs , 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

[103]  S. S. Shishkin,et al.  Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products. , 2015, Meat science.

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[105]  Morgan R Alexander,et al.  Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry. , 2014, Analytical chemistry.

[106]  Md. Mahfujur Rahman,et al.  Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation. , 2014, Meat science.

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