Cooked lamb shashlik and method for making same

The invention discloses a cooked lamb shashlik and a method for making the same. The cooked lamb shashlik comprises the following components in parts by weight: 9.80-10.02 parts of lamb leg, 1.982-2.036 parts of pickle and 0.6-0.82 parts of spice. The method for making the cooked lamb shashlik comprises the following steps: (1) receiving raw materials; (2) anti-catalyzing; (3) cutting; (4) pickling with ingredients; (5) cooking; (6) drying; (7) mixing with ingredients; (8) skewering; and (9) packaging to obtain the finished product. The method adopts a low-temperature cooking technology, and is operated according to the gradient cooking procedure, so that the nutrients of the lamb shashlik can be prevented from being destroyed; the cooked lamb shashlik is low in calorie, fat and sugar, and can satisfy the requirements of customers on pursuing healthy food; and the spice which is used by the cooked lamb shashlik can inhibit the smell of mutton, has stronger aroma-producing and flavor-producing functions, can improve not only the appetite but also the flavor, and also has a bactericidal effect.