Drying characteristics of dill and parsley leaves
暂无分享,去创建一个
Mehmet Pala | N. Tugrul | İbrahim Doymaz | I. Doymaz | M. Pala | N. Tugrul | İ. Doymaz | Nurcan Tugrul
[1] İbrahim Doymaz,et al. Drying behaviour of green beans , 2005 .
[2] E. Akpinar,et al. Modelling of the drying of eggplants in thin-layers , 2005 .
[3] L. Tabil,et al. Drying Characteristics of Purslane (Portulaca oleraceae L.) , 2004 .
[4] İbrahim Doymaz,et al. Effect of Pre-treatments using Potassium Metabisulphide and Alkaline Ethyl Oleate on the Drying Kinetics of Apricots , 2004 .
[5] Y. Soysal,et al. Microwave Drying Characteristics of Parsley , 2004 .
[6] Can Ertekin,et al. Drying of eggplant and selection of a suitable thin layer drying model , 2004 .
[7] Ali Idlimam,et al. Thin layer convective solar drying and mathematical modeling of prickly pear peel (Opuntia ficus indica) , 2004 .
[8] Wijitha Senadeera,et al. Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying , 2003 .
[9] Dursun Pehlivan,et al. Modelling of drying kinetics of single apricot , 2003 .
[10] M. Díaz-Maroto,et al. Evaluation of the effect of drying on aroma of parsley by free choice profiling , 2003 .
[11] Mehmet Pala,et al. Hot-air drying characteristics of red pepper , 2002 .
[12] T. Aichinger,et al. Essential oil content and composition in commercially available dill cultivars in comparison to caraway , 2001 .
[13] A. Midilli. Determination of pistachio drying behaviour and conditions in a solar drying system , 2001 .
[14] D. R. Pangavhane,et al. Drying behaviour of brined onion slices , 1999 .
[15] Antonio Mulet,et al. Drying of shrinking cylinder-shaped bodies , 1998 .
[16] K. K. Adom,et al. Combined Effect of Drying Time and Slice Thickness on the Solar Drying of Okra , 1997 .
[17] Robert H. Driscoll,et al. The thin-layer drying characteristics of garlic slices , 1996 .
[18] D. M. Bruce. Exposed-layer barley drying: Three models fitted to new data up to 150°C☆ , 1985 .
[19] C. Berset,et al. Relationship Between Color Evaluation and Chlorophyllian Pigment Content in Dried Parsley Leaves , 1983 .
[20] W. Horwitz. Official Methods of Analysis , 1980 .
[21] G. Inglett,et al. A soluble fibre gel produced from rice bran and barley flour as a fat replacer in Asian foods , 2004 .
[22] John Shi,et al. Lycopene degradation and isomerization in tomato dehydration , 1999 .
[23] Z. Maroulis,et al. Moisture Diffusivity Data Compilation in Foodstuffs , 1996 .
[24] J. J. Bimbenet,et al. Air Drying Kinetics of Biological Particles , 1985 .
[25] W. L. Bryan,et al. Preliminary solar drying studies of some Florida fruits and vegetables , 1977 .
[26] S. M. Hendorson. Grain Drying Theory (I) Temperature Effect on Drying Coefficient , 1961 .
[27] John Crank,et al. The Mathematics Of Diffusion , 1956 .