论文信息 - Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese) - 字舞流文

Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese)

G. Suzzi | M. De Angelis | A. Paparella | C. Chaves-López | A. Serio | M. Martuscelli | C. Chaves‐López | M. D. Angelis