Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

[1]  S. Davies,et al.  Biofuel derived yeast protein concentrate (YPC) as a novel feed ingredient in carp diets , 2012 .

[2]  R. Borghesi,et al.  Effects of Dietary Yeast (Saccharomyces cerevisia) Supplementation in Practical Diets of Tilapia (Oreochromis niloticus) , 2012, Animals : an open access journal from MDPI.

[3]  S. Hoseinifar,et al.  The effects of dietary inactive brewer's yeast Saccharomyces cerevisiae var. ellipsoideus on the growth, physiological responses and gut microbiota of juvenile beluga (Huso huso) , 2011 .

[4]  Suprayogi,et al.  Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus , 2011, Applied Microbiology and Biotechnology.

[5]  Younes Ghasemi,et al.  Single cell protein: production and process. , 2011 .

[6]  M. Øverland,et al.  Bacteria grown on natural gas prevent soybean meal-induced enteritis in Atlantic salmon. , 2011, The Journal of nutrition.

[7]  G. Baeverfjord,et al.  Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal , 2010 .

[8]  M. Abdel‐Tawwab,et al.  Use of Live Baker's Yeast, Saccharomyces cerevisiae, in Practical Diet to Enhance the Growth Performance of Galilee Tilapia, Sarotherodon galilaeus (L.), and Its Resistance to Environmental Copper Toxicity , 2010 .

[9]  I. Seiliez,et al.  Protein and amino acid nutrition and metabolism in fish: current knowledge and future needs , 2010 .

[10]  E. Bartnikowska,et al.  Effects of spent brewer's yeast and biological β-glucans on selected parameters of lipid metabolism in blood and liver in rats. , 2009 .

[11]  A. Gopalakannan,et al.  Enhancement of the innate immune system and disease-resistant activity in Cyprinus carpio by oral administration of β-glucan and whole cell yeast , 2009 .

[12]  R. Ozório,et al.  Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewers yeast (Saccharomyces cerevisiae) levels , 2009 .

[13]  S. Shiau,et al.  Dietary nucleotide supplementation enhances growth and immune responses of grouper, Epinephelus malabaricus. , 2009 .

[14]  N. Gültepe,et al.  Replacement of fish meal by yeast (Saccharomyces cerevisiae): effects on digestibility and blood parameters for gilthead sea bream (Sparus aurata). , 2009 .

[15]  M. Metian,et al.  Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects , 2008 .

[16]  M. Abdel‐Tawwab,et al.  Evaluation of commercial live bakers' yeast, Saccharomyces cerevisiae as a growth and immunity promoter for Fry Nile tilapia, Oreochromis niloticus (L.) challenged in situ with Aeromonas hydrophila , 2008 .

[17]  L. Mydland,et al.  Composition of individual nucleobases in diets containing different products from bacterial biomass grown on natural gas, and digestibility in mink (Mustela vison). , 2007, Journal of animal physiology and animal nutrition.

[18]  F. Gatesoupe.  Live yeasts in the gut: Natural occurrence, dietary introduction, and their effects on fish health and development , 2007 .

[19]  B. F. Terjesen,et al.  Purine‐induced expression of urate oxidase and enzyme activity in Atlantic salmon (Salmo salar) , 2006, The FEBS journal.

[20]  Peng Li,et al.  Nucleotide nutrition in fish: Current knowledge and future applications , 2006 .

[21]  Peng Li,et al.  Dietary brewers yeast and the prebiotic Grobiotic™AE influence growth performance, immune responses and resistance of hybrid striped bass (Morone chrysops×M. saxatilis) to Streptococcus iniae infection , 2004 .

[22]  Masahiko Ito,et al.  Potent Hypocholesterolemic Activity of the Yeast Kluyveromyces marxianus YIT 8292 in Rats Fed a High Cholesterol Diet , 2004, Bioscience, biotechnology, and biochemistry.

[23]  Peng Li,et al.  Evaluation of brewers yeast (Saccharomyces cerevisiae) as a feed supplement for hybrid striped bass (Morone chrysops×M. saxatilis) , 2003 .

[24]  C. Martínez-Palacios,et al.  Utilization of torula yeast (Candida utilis) as a protein source in diets for tilapia (Oreochromis mossambicus Peters) fry , 2002 .

[25]  A. Oliva‐Teles,et al.  Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles , 2001 .

[26]  S. Wadsworth,et al.  Dietary nucleotides: a novel supplement in fish feeds: 2. Effects on vaccination, salt water transfer, growth rates and physiology of Atlantic salmon (Salmo salar L.) , 2001 .

[27]  T. Storebakken,et al.  Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids , 2000 .

[28]  Joong-Kyun Kim,et al.  A continuous fermentation of Kluyveromyces fragilis for the production of a highly nutritious protein diet. , 1998 .

[29]  R. C. Kuhad,et al.  Microorganisms as an alternative source of protein. , 2009, Nutrition reviews.

[30]  G. Allan,et al.  Biochemical composition of new yeasts and bacteria evaluated as food for bivalve aquaculture , 1996 .

[31]  S. Helland,et al.  A simple method for the measurement of daily feed intake of groups of fish in tanks , 1996 .

[32]  R. Winfree,et al.  Nutritional value of dietary nucleic acids and purine bases to rainbow trout (Oncorhynchus mykiss) , 1992 .

[33]  J. Kinsella,et al.  Effect of high dietary concentrations of brewer's dried yeast on growth performance and liver uricase in rainbow trout (Oncorhynchus mykiss) , 1991 .

[34]  J. Kinsella,et al.  Digestibility and energy values of intact, disrupted and extracts from brewer's dried yeast fed to rainbow trout (Oncorhynchus mykiss) , 1991 .

[35]  A. Halasz,et al.  Use of Yeast Biomass in Food Production , 1991 .

[36]  B. Ames,et al.  Ubiquinol-10 is an effective lipid-soluble antioxidant at physiological concentrations. , 1990, Proceedings of the National Academy of Sciences of the United States of America.

[37]  J. G. Bell,et al.  Digestibility and bioavailability of dietary selenium from fishmeal selenite, selenomethionine and selenocystine in Atlantic salmon (Salmo salar) , 1989 .

[38]  R. Marchant,et al.  Nitrogen utilization in rainbow trout fingerlings (Salmo gairdneri Richardson) fed mixed microbial biomass , 1986 .

[39]  J. G. Bell,et al.  Some effects of selenium deficiency on glutathione peroxidase (EC 1.11.1.9) activity and tissue pathology in rainbow trout (Salmo gairdneri) , 1986, British Journal of Nutrition.

[40]  W. Kirsten,et al.  Rapid, automatic, high capacity dumas determination of nitrogen , 1983 .

[41]  J W Hilton,et al.  The requirement and toxicity of selenium in rainbow trout (Salmo gairdneri). , 1980, The Journal of nutrition.

[42]  A. J. Matty,et al.  Evaluation of a yeast, a bacterium and an alga as a protein source for rainbow trout: I. Effect of protein level on growth, gross conversion efficiency and protein conversion efficiency , 1978 .

[43]  E. Austreng.  Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract , 1978 .

[44]  W. Valentine,et al.  Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. , 1967, The Journal of laboratory and clinical medicine.