Current situation and the development of the dairy industry in Jordan, Saudi Arabia, and Syria

[1]  O. A. Ndambi,et al.  Development of milk production and the dairy industry in Jordan. , 2009 .

[2]  Jihad M. Quasem,et al.  Microbiological Analysis of Solar and Freeze-Dried Jameed Produced from Cow and Sheep Milk with the Addition of Carrageenan Mix to the Jameed Paste , 2008 .

[3]  Muhammad Asad Sadi,et al.  In search of greener pastures , 2007 .

[4]  J. Moran.  Tropical Dairy Farming: Feeding Management for Small Holder Dairy Farmers in the Humid Tropics , 2005 .

[5]  A. Suleiman.  Syrian agriculture at the crossroads. FAO agricultural policy and economic development series 8. Fiorillo, C., Vercueil, J. (Eds.). Food and Agriculture Organization of the United Nations, Rome, Italy, 2003, 462 pp. Price: US$68(softback). ISBN 92-5-104990-4.#Suleiman#2005#336#337#A , 2005 .

[6]  S. Haddadin.  Kinetic Studies and Sensorial Analysis of Lactic Acid Bacteria Isolated from White Cheese Made from Sheep Raw Milk , 2005 .

[7]  J. Fishwick.  Dairy Farming in Saudi Arabia , 2003 .

[8]  R. Robinson,et al.  The dairy industry in Saudi Arabia: current situation and future prospects , 2002 .

[9]  Dean A. Derosa.  Agricultural trade and rural development in the Middle East and North Africa: recent developments and prospects , 1999 .

[10]  B. Tashtoush,et al.  Manufacture of jameed using a spray drying process: a preliminary study , 1999 .

[11]  F. Hays.  Annual Financial Report, June 30, 2011 , 2005 .

[12]  R. Blowey,et al.  Bovine medicine. Diseases and husbandry of cattle , 1992 .

[13]  A. Y. Tamime,et al.  Yoghurt: Science and technology , 1985 .

[14]  N. C. Ganguli,et al.  Ghee: Its Chemistry, Processing and Technology , 1973 .