Effect of introducing a disulphide bond between the A and C domains on the activity and stability of Saccharomycopsis fibuligera R64 α-amylase.
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B. Dijkstra | Z. Nurachman | H. Permentier | S. Soemitro | T. Subroto | K. Vidilaseris | D. Natalia | F. Puspasari | Khomaini Hasan | W. Ismaya | G. Fibriansah | I. Prawira