Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production.
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W. Hall | K. Vafeiadou | J. Hallund | S. Bügel | C. Koebnick | M. Reimann | M. Ferrari | F. Branca | D. Talbot | T. Dadd | M. Nilsson | K. Dahlman-Wright | J. Gustafsson | A. Minihane | Christine M. Williams | C. Williams
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