Hydroxypropyl methylcellulose (HPMC) reduces the hardening of fructose-containing and maltitol-containing high-protein nutrition bars during storage
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Lianzhou Jiang | Juncai Hou | Zhanmei Jiang | Zhijing Liu | Xuan Zhou | Le Zhang | Xuan Wei | Mengguo Wu | Cheng-Feng Su | Mingli Wang | Zhan-mei Jiang