论文信息 - Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile - 字舞流文

Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile

A. Barros | M. C. Nunes | A. Raymundo | I. Gouvinhas | R. Beltrão Martins | Rita Beltrão Martins | Luís Ferreira | J. A. Peres | M. Nunes