论文信息 - Mineral content of foods and total diets: the Selected Minerals in Foods Survey, 1982 to 1984. - 字舞流文

Mineral content of foods and total diets: the Selected Minerals in Foods Survey, 1982 to 1984.

D. B. Wilson | J. Pennington | J. Vanderveen | B. Young | Young Be | R. D. Johnson | Jean A.T. Pennington | Wilson Db | Johnson Rd | Vanderveen Je

[1] D. B. Wilson,et al. Selected minerals in foods surveys, 1974 to 1981/82. , 1984, Journal of the American Dietetic Association.

[2] F. E. Grubbs. Procedures for Detecting Outlying Observations in Samples , 1969 .

[3] J A Pennington,et al. Revision of the Total Diet Study food list and diets. , 1983, Journal of the American Dietetic Association.

[4] J. Jones,et al. Sequential determination of arsenic, selenium, antimony, and tellurium in foods via rapid hydride evolution and atomic absorption spectrometry. , 1976, Analytical chemistry.