论文信息 - Commercial Wheatflour Authentication by Discriminant Analysis of near Infrared Reflectance Spectra

Commercial Wheatflour Authentication by Discriminant Analysis of near Infrared Reflectance Spectra

This paper reports an application of qualitative analysis in the flour milling industry based on near infrared spectroscopy and a factorial discriminant procedure. Samples of different commercial flour types were collected from a number of mills and a discriminant model developed; evaluation of this model on a different set of 99 samples produced a correct classification rate of 97%.

A. Sirieix | G. Downey

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