Influence of Pigskin on Salmonella Contamination of Pig Carcasses and Cutting Lines in an Italian Slaughterhouse
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L. Bolzoni | S. Pongolini | E. Barilli | F. Brindani | A. Vismarra | S. Bonardi | I. Alpigiani | I. Bruini | M. Morganti | P. Bellotti | Elena Barilli | Marina Morganti