论文信息 - The Antioxidant Properties of Pectin Fractions Isolated from Vegetables Using a Simulated Gastric Fluid - 字舞流文

The Antioxidant Properties of Pectin Fractions Isolated from Vegetables Using a Simulated Gastric Fluid

S. Popov | O. Patova | V. Golovchenko | F. Vityazev | V. Smirnov | O. Selivanova | Nikolay Yu. Selivanov | Fedor V. Vityazev