Effect of biomass concentration and mycelial morphology on fermentation broth rheology.
暂无分享,去创建一个
G. C. Paul | C. R. Thomas | C R Thomas | G L Riley | K G Tucker | G C Paul | G. L. Riley | K. G. Tucker | Colin R. Thomas
[1] C. Thomas,et al. Fully‐Automatic Measurement of Mycelial Morphology by Image Analysis , 1992 .
[2] E. Olsvik,et al. Correlation of Aspergillus niger broth rheological properties with biomass concentration and the shape of mycelial aggregates , 1993, Biotechnology and bioengineering.
[3] H. Barnes,et al. An introduction to rheology , 1989 .
[4] Masabumi Nishikawa,et al. POWER CONSUMPTION OF MIXING IMPELLERS IN BINGHAM PLASTIC LIQUIDS , 1970 .
[5] Richard J. Wakeman,et al. Packing densities of particles with log-normal size distributions , 1975 .
[6] A. Einstein. Eine neue Bestimmung der Moleküldimensionen , 1905 .
[7] D. G. Allen,et al. The effect of particle morphology and concentration on the directly measured yield stress in filamentous suspensions , 1995, Biotechnology and bioengineering.
[8] C. R. Thomas. Image analysis: putting filamentous microorganisms in the picture. , 1992, Trends in biotechnology.
[9] A. Nienow,et al. Dependence of mycelial morphology on impeller type and agitation intensity , 2000, Biotechnology and bioengineering.
[10] Y. Yoo,et al. Analysis of broth rheology with cell morphology in Cephalosporium fermentation , 1992 .
[11] E. W. de Bruijn,et al. Methods for quantitative representation of the morphology of molds , 1981 .
[12] U. Björkman. Properties and principles of mycelial flow: Experiments with a tube rheometer , 1987, Biotechnology and bioengineering.
[13] N. Kossen,et al. The growth of molds in the form of pellets–a literature review , 1977 .
[14] Campbell W. Robinson,et al. Measurement of rheological properties of filamentous fermentation broths , 1990 .
[15] N. Kossen,et al. A method for characterizing the rheological properties of viscous fermentation broths , 1973 .
[16] E. L. Gaden,et al. Effects of liquid physical properties on oxygen transfer in penicillin fermentation. , 1955, Applied microbiology.
[17] G. C. Paul,et al. Characterisation of mycelial morphology using image analysis. , 1998, Advances in biochemical engineering/biotechnology.
[18] J Villadsen,et al. Rheological characterization of media containing Penicillium chrysogenum , 1993, Biotechnology and bioengineering.
[19] E. Olsvik,et al. Rheology of filamentous fermentations. , 1994, Biotechnology advances.
[20] D. Yu,et al. Morphological measurements on Penicillium chrysogenum broths by rheology and filtration methods. , 1993, Biotechnology and bioengineering.
[21] T. Dorfmüller,et al. Molecular Dynamics and Relaxation Phenomena in Glasses , 1987 .
[22] J. van den Berg,et al. The rheology of mycelial broths , 1974 .
[23] G. Solomons,et al. The prediction of oxygen transfer rates in the presence of mould mycelium , 1961 .
[24] M. Lilly,et al. Rheologies and morphologies of three actinomycetes in submerged culture , 1995, Biotechnology and bioengineering.
[25] C. R. Thomas,et al. Morphological measurements on filamentous microorganisms by fully automatic image analysis , 1990, Biotechnology and bioengineering.
[26] Karl Schügerl,et al. On-line high-performance liquid chromatography for monitoring fermentation processes for penicillin production , 1986 .