Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices
暂无分享,去创建一个
[1] W. Taylor,et al. CARBENOXOLONE AND GASTRIC SECRETION , 1975, The Lancet.
[2] S. Yen,et al. Coffee drinking and cancer of the lower urinary tract. , 1971, Journal of the National Cancer Institute.
[3] F. D. Waard,et al. A prospective study in general practice on breast‐cancer risk in postmenopausal women , 1974, International journal of cancer.
[4] D. J. Finney,et al. Problems, Data, and Inference , 1974 .
[5] E. A. Baanders-van Halewijn,et al. A prospective study in general practice on breast‐cancer risk in postmenopausal women , 1974, International journal of cancer.
[6] P. Chan,et al. Effect of dietary fat, antiestrogen, and antiprolactin on the development of mammary tumors in rats. , 1974, Journal of the National Cancer Institute.
[7] W. Haenszel,et al. Large-bowel cancer in Hawaiian Japanese. , 1973, Journal of the National Cancer Institute.
[8] D. Shennan. Letter: Renal carcinoma and coffee consumption in 16 countries. , 1973, British Journal of Cancer.
[9] G. Stemmerman,et al. Comparative study of latent carcinoma of the prostate among Japanese in Japan and Hawaii. , 1973, Journal of the National Cancer Institute.
[10] B. Drasar,et al. Environmental Factors and Cancer of the Colon and Breast , 1973, British Journal of Cancer.
[11] G. Williams,et al. HOST ENVIRONMENT INTERACTIONS IN THE ETIOLOGY OF CANCER IN MAN , 1973 .
[12] B. Drasar,et al. Intestinal bacteria and cancer. , 1972, American Journal of Clinical Nutrition.
[13] W. Haenszel,et al. Stomach cancer among Japanese in Hawaii. , 1972, Journal of the National Cancer Institute.
[14] S. Graham,et al. Alimentary factors in the epidemiology of gastric cancer , 1972, Cancer.
[15] K. Mabuchi,et al. Etiological and preventive aspects of human cancer. , 1972, Preventive medicine.
[16] David Jones. Oxford economic atlas of the world , 1972 .
[17] R. Waller. The combined effects of smoking and occupational or urban factors in relation to lung cancer. , 1972, Annals of Occupational Hygiene.
[18] D. Burkitt. Epidemiology of cancer of the colon and rectum , 1971, Cancer.
[19] P. Cole,et al. Coffee-drinking and cancer of the lower urinary tract. , 1975, Lancet.
[20] B. Macmahon,et al. Epidemiologic characteristics of cancer of the breast in Taiwan , 1971, Cancer.
[21] R. Doll. The Age Distribution of Cancer: Implications for Models of Carcinogenesis , 1971 .
[22] P. Cole,et al. Smoking and cancer of the lower urinary tract. , 1971, The New England journal of medicine.
[23] J. Ferlay,et al. Cancer Incidence in Five Continents , 1970, Union Internationale Contre Le Cancer / International Union against Cancer.
[24] N. Nie,et al. Statistical Package for the Social Sciences , 1970 .
[25] P. Stocks. Cancer Mortality in Relation to National Consumption of Cigarettes, Solid Fuel, Tea and Coffee , 1970, British Journal of Cancer.
[26] O. Gregor,et al. Gastrointestinal cancer and nutrition , 1969, Gut.
[27] S. Ishikawa,et al. Environmental factors of cancer of the colon and rectum II. Japanese epidemiological data , 1969, Cancer.
[28] E. Mackay,et al. ALTERED CARBOHYDRATE METABOLISM AND OTHER CONSTITUTIONAL STIGMATA AND ADENOCARCINOMA OF THE UTERINE BODY , 1969, The Medical journal of Australia.
[29] R. Doll,et al. The geographical distribution of cancer. , 1969, British Journal of Cancer.
[30] J. Bennington,et al. Epidemiologic studies on carcinoma of the kidney. I. Association of renal adenocarcinoma with smoking , 1968, Cancer.
[31] E. R. Plunkett,et al. Dietary fat and mammary cancer. , 1968, Canadian Medical Association journal.
[32] E. Wynder,et al. Environmental factors of cancer of the colon and rectum , 1967, Cancer.
[33] E. Saxén,et al. Cereal consumption and gastric cancer , 1967, International Journal of Cancer.
[34] P. Cook,et al. Summarizing indices for comparison of cancer incidence data , 1967, International journal of cancer.
[35] J. Higginson. Etiological factors in gastrointestinal cancer in man. , 1966, Journal of the National Cancer Institute.
[36] A. Lea. Dietary factors associated with death-rates from certain neoplasms in man. , 1966, Lancet.
[37] E. Takahashi. COFFEE CONSUMPTION AND MORTALITY FOR PROSTATE CANCER. , 1964, The Tohoku journal of experimental medicine.
[38] P. Stocks. On the Relations between Atmospheric Pollution in Urban and Rural Localities and Mortality from Cancer, Bronchitis and Pneumonia, with Particular Reference to 3:4 Benzopyrene, Beryllium, Molybdenum, Vanadium and Arsenic , 1960, British Journal of Cancer.
[39] H. H. Marks. Influence of obesity on morbidity and mortality. , 1960, Bulletin of the New York Academy of Medicine.
[40] 栗原 登,et al. Trends cancer mortality for selected sites in 24 countries , 1960 .
[41] E. Sychenko. The United Nations Organization , 1953, Nature.