Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men
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P. Pérez-Martínez | J. López-Miranda | J. Delgado-Lista | J. Fernandez | F. Perez-Jimenez | F. Fuentes | P. Gómez | C. Marín | J. Caballero | Y. Jiménez