Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares).

[1]  S. Benjakul,et al.  Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer). , 2013, Food chemistry.

[2]  Bin Wang,et al.  Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius) , 2013 .

[3]  Soottawat Benjakul,et al.  Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures , 2012 .

[4]  Juanjuan Yin,et al.  Structure and characteristics of acid and pepsin-solubilized collagens from the skin of cobia (Rachycentron canadum). , 2012, Food chemistry.

[5]  J. Regenstein,et al.  Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis) , 2012 .

[6]  Yu-Ru Huang,et al.  Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus) , 2011 .

[7]  K. Osako,et al.  Type I collagen from the skin of ornate threadfin bream (Nemipterus hexodon): Characteristics and effect of pepsin hydrolysis , 2011 .

[8]  S. Benjakul,et al.  Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus) , 2011 .

[9]  A. Apriyantono,et al.  AOAC. 2005. Official of Analysis of The Association of Official Analytical Chemistry. Arlington , 2011 .

[10]  S. Benjakul,et al.  Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach. , 2010, Journal of the science of food and agriculture.

[11]  Mehraj Ahmad,et al.  Extraction and characterisation of pepsin-solubilised collagen from the skin of unicorn leatherjacket (Aluterus monocerous) , 2010 .

[12]  F. Shahidi,et al.  Isolation and characterization of collagen from the cartilages of brownbanded bamboo shark (Chiloscyllium punctatum) and blacktip shark (Carcharhinus limbatus). , 2010 .

[13]  W. Visessanguan,et al.  Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus). , 2010, Journal of the science of food and agriculture.

[14]  Guoying Li,et al.  Isolation and characterisation of collagens from the skin of largefin longbarbel catfish (Mystus macropterus) , 2009 .

[15]  T. Nagai,et al.  Collagen from common minke whale (Balaenoptera acutorostrata) unesu. , 2008, Food chemistry.

[16]  K. Hara,et al.  Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes , 2008 .

[17]  Z. Xin,et al.  Isolation and characterization of collagen from the skin of deep-sea redfish (Sebastes mentella). , 2007, Journal of food science.

[18]  R. Mendelsohn,et al.  FTIR studies of collagen model peptides: complementary experimental and simulation approaches to conformation and unfolding. , 2007, Journal of the American Chemical Society.

[19]  W. Visessanguan,et al.  Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus) , 2007 .

[20]  W. Visessanguan,et al.  Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta) , 2005 .

[21]  W. Visessanguan,et al.  Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems , 2005 .

[22]  W. Visessanguan,et al.  Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus) , 2005 .

[23]  M. Ogawa,et al.  Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus) , 2004 .

[24]  J. Muyonga,et al.  Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus) , 2004 .

[25]  Stephen Mann,et al.  Physical properties of type I collagen extracted from fish scales of Pagrus major and Oreochromis niloticas. , 2003, International journal of biological macromolecules.

[26]  I. Kołodziejska,et al.  Isolation of collagen from the skins of Baltic cod (Gadus morhua) , 2003 .

[27]  M. Babu,et al.  Studies on Rana tigerina skin collagen. , 2001, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

[28]  J. Renou,et al.  NMR and DSC studies during thermal denaturation of collagen , 2000 .

[29]  D. Das-gupta,et al.  Dielectric and pyroelectric characterization of anionic and native collagen , 1996 .

[30]  P. Montero,et al.  Characterization of hake (Merluccius merluccius L.) and trout (Salmo irideus Gibb) collagen , 1990 .

[31]  D. Wong Mechanism and Theory in Food Chemistry , 1989 .

[32]  A. Veis,et al.  Fourier transform ir spectroscopy of collagen and gelatin solutions: Deconvolution of the amide I band for conformational studies , 1988, Biopolymers.

[33]  J. Bandekar,et al.  Vibrational spectroscopy and conformation of peptides, polypeptides, and proteins. , 1986, Advances in protein chemistry.

[34]  W. Horwitz Official Methods of Analysis , 1980 .

[35]  E. Blout,et al.  Infrared spectroscopy of collagen and collagen‐like polypeptides , 1975, Biopolymers.

[36]  U. K. Laemmli,et al.  Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4 , 1970, Nature.

[37]  I. Bergman,et al.  Two Improved and Simplified Methods for the Spectrophotometric Determination of Hydroxyproline. , 1963 .

[38]  O. H. Lowry,et al.  Protein measurement with the Folin phenol reagent. , 1951, The Journal of biological chemistry.