Comprehensive nutrition plan improves cardiovascular risk factors in essential hypertension.

[1]  W. Cushman,et al.  Nonpharmacologic intervention to reduce blood pressure in older patients with mild hypertension. , 1992, Archives of internal medicine.

[2]  Nutrition Board,et al.  RECOMMENDED DIETARY ALLOWANCES. , 1964, Clinical pediatrics.

[3]  R. Haynes,et al.  Improved quality of life in patients with generalized cardiovascular metabolic disease on a prepared diet. , 1996, The American journal of clinical nutrition.

[4]  L. Taylor,et al.  Prevalence of hyperhomocyst(e)inemia in patients with peripheral arterial occlusive disease. , 1989, Circulation.

[5]  R. Haynes,et al.  Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected diet. , 1997, The American journal of clinical nutrition.

[6]  A. Dyer,et al.  Primary prevention of hypertension by nutritional-hygienic means. Final report of a randomized, controlled trial. , 1989, JAMA.

[7]  M. Malinow.  Homocyst(e)ine and arterial occlusive diseases , 1994, Journal of internal medicine.

[8]  A. Chait.  A Randomized Control Trial of the Effects of a Comprehensive Risk Reduction Nutrition Program on Plasma Homocysteine Levels in Hypertensives with Associated Cardiovascular Risk Factors. , 1996 .

[9]  F. Cappuccio,et al.  DOUBLE-BLIND STUDY OF THREE SODIUM INTAKES AND LONG-TERM EFFECTS OF SODIUM RESTRICTION IN ESSENTIAL HYPERTENSION , 1989, The Lancet.

[10]  R. Haynes,et al.  Nutritional management of cardiovascular risk factors. A randomized clinical trial. , 1997, Archives of internal medicine.

[11]  C. Lewis,et al.  Treatment of Mild Hypertension Study: Final Results , 1993 .

[12]  A. A. Albanese.  Newer methods of nutritional biochemistry, with applications and interpretations. Volume 2. , 1963 .

[13]  M. Mancini,et al.  Increasing the dietary potassium intake reduces the need for antihypertensive medication. , 1991, Annals of internal medicine.

[14]  B. Morgenstern,et al.  Human blood pressure determination by sphygmomanometry. , 1993, Circulation.

[15]  G. Bray,et al.  A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. , 1997, The New England journal of medicine.

[16]  J. Albers,et al.  Dextran sulfate-Mg2+ precipitation procedure for quantitation of high-density-lipoprotein cholesterol. , 1982, Clinical chemistry.

[17]  Cost‐benefit analysis of non‐pharmacological treatment of hypertension , 1991, Journal of internal medicine.

[18]  L. A. Smolin,et al.  Measurement of total plasma cysteamine using high-performance liquid chromatography with electrochemical detection. , 1988, Analytical biochemistry.

[19]  G. Omenn,et al.  A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. Probable benefits of increasing folic acid intakes. , 1995, JAMA.

[20]  W. Kannel.  Blood pressure as a cardiovascular risk factor: prevention and treatment. , 1996, JAMA.