论文信息 - Phosphate release in turimycin fermentations.

Phosphate release in turimycin fermentations.

The important effect of release of soluble phosphate from complex media constituents during the turimycin fermentation is demonstrated by investigation of process kinetic and phosphate balance. The observed changes in physiological parameters and the diauxic growth are discussed in connection with extracellular enzymes formation hydrolyzing phosphate-containing complex media constituents.

M. Menner | P. Müller | H. Hilliger | W. Forberg

[1] J F Martin,et al. Control of antibiotic biosynthesis. , 1980, Microbiological reviews.

[2] D. Riesenberg,et al. Dependence of macromolecular composition and morphology of Streptomyces hygroscopicus on specific growth rate. , 1979, Zeitschrift fur allgemeine Mikrobiologie.

[3] J. Černá,et al. Effect of the leucomycin-like macrolide antibiotic turimycin on ribosomal peptidyltransferase from Eschericha coli. , 1976, The Journal of antibiotics.

[4] M. Hilliger,et al. Untersuchungen zur Methodik der Wachstumsmessung bei Streptomyceten , 1974 .

[5] M. Hilliger,et al. [Methods of measuring the growth of streptomycetes (author's transl)]. , 1974, Zeitschrift fur allgemeine Mikrobiologie.

[6] P. S. Chen,et al. Microdetermination of Phosphorus , 1956 .

[7] O. H. Lowry,et al. Protein measurement with the Folin phenol reagent. , 1951, The Journal of biological chemistry.

[8] Michael Somogyi,et al. NOTES ON SUGAR DETERMINATION , 1926 .