The antioxidant effect of Brazil nut (Bertholletia excelsa) is influenced by a genetic superoxide-hydrogen peroxide imbalance in healthy humans
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Fern | I. B. M. Cruz | A. Machado | A. Barbisan | E. Ribeiro | E. Ribeiro | Maiquidieli Dal Berto | V. Azzolin | A. F. Lenz | J. R. Motta | T. Flores | Jéssica de Rosso Motta