The Design of an Automatic Sealing System for Solid-State Fermentation of Xiaoqu Qingxiang Baijiu

Although the mechanization is relatively high in the production process of Solid-State fermentation Xiaoqu Qingxiang Baijiu, the fermentation tank is manually sealed with plastic film, which increases labor intensity, cleaning difficult and reduces automation level. In this paper, an automatic sealing system for solid-state fermentation of Xiaoqu Qingxiang Baijiu is proposed. Firstly, the structure of the fermentation tank and the fermentation cover is designed. Secondly, the installation process of fermentation cover on the fermentation tank with industrial robots is designed. At last, the sealing effect of the fermentation cover was detected by the detection systems of the robot. Meanwhile, the corresponding control of the robot is programmed according to the detection results. This automatic sealing system has the characteristics of high sealing effect and a high degree of automation, which also has the advantages of simple structure, simple operation and the ability of reducing labor intensity. In addition, its use in practice could also satisfy the solid-state fermentation process requirements of Xiaoqu Qingxiang Baijiu.

[1]  Yu Guo,et al.  A SELF-CALIBRATION METHOD FOR ARTICULATED ARM COORDINATE MEASURING MACHINES , 2016 .

[2]  Guanbin Gao,et al.  Structural Parameter Identification of Articulated Arm Coordinate Measuring Machines , 2016 .

[3]  R. Das,et al.  Potential use of pulp and paper solid waste for the bio-production of fumaric acid through submerged and solid state fermentation , 2016 .

[4]  Chun-Hua Chi,et al.  Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae , 2016 .

[5]  A. Adekunle,et al.  Laccase Production from Trametes versicolor in Solid-State Fermentation of Steam-Exploded Pretreated Cornstalk , 2017 .

[6]  Ozana Almeida Lessa,et al.  Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids , 2018, Food Science and Biotechnology.

[7]  Yuzhen Zhang,et al.  Correlations of medium physical properties and process performance in solid-state fermentation , 2017 .

[8]  Jorge E. Wong-Paz,et al.  On-line monitoring of Aspergillus niger GH1 growth in a bioprocess for the production of ellagic acid and ellagitannase by solid-state fermentation. , 2018, Bioresource technology.

[9]  Jorge Lima-Pérez,et al.  Differences in growth physiology and aggregation of Pichia pastoris cells between solid‐state and submerged fermentations under aerobic conditions , 2018 .

[10]  Maysa Lima Parente Fernandes,et al.  Characterization of an extracellular β-d-fructofuranosidase produced by Aspergillus niveus during solid-state fermentation (SSF) of cassava husk , 2018 .