Adsorption removal of ochratoxin A from milk by Tibetan kefir grains and its mechanism

[1]  A. Khaneghah,et al.  Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil. , 2021, Environmental pollution.

[2]  W. Visessanguan,et al.  The Effectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent , 2020, Toxins.

[3]  Ying Luo,et al.  Complicated interactions between bio-adsorbents and mycotoxins during mycotoxin adsorption: Current research and future prospects , 2020 .

[4]  I. Trabelsi,et al.  A new insight into highly contaminated landfill leachate treatment using Kefir grains pre-treatment combined with Ag-doped TiO2 photocatalytic process. , 2020, Journal of hazardous materials.

[5]  Yahong Yuan,et al.  Thiol-functionalized inactivated yeast embedded in agar aerogel for highly efficient adsorption of patulin in apple juice. , 2019, Journal of hazardous materials.

[6]  Z. Moradi,et al.  Kefiran, a branched polysaccharide: Preparation, properties and applications: A review. , 2019, Carbohydrate polymers.

[7]  C. Bayraç,et al.  Adsorptive removal of patulin from apple juice via sulfhydryl-terminated magnetic bead-based separation. , 2019, Journal of hazardous materials.

[8]  Wei Gao,et al.  Comparative analysis of the microbial community composition between Tibetan kefir grains and milks. , 2019, Food research international.

[9]  G. L. Garrote,et al.  Kefir micro‐organisms: their role in grain assembly and health properties of fermented milk , 2018, Journal of applied microbiology.

[10]  R. Reis,et al.  Kefiran biopolymer: Evaluation of its physicochemical and biological properties , 2018, Journal of Bioactive and Compatible Polymers.

[11]  S. de Saeger,et al.  Mycotoxin Biomarkers of Exposure: A Comprehensive Review. , 2018, Comprehensive reviews in food science and food safety.

[12]  Yahong Yuan,et al.  One-step preparation of nano-Fe3O4 modified inactivated yeast for the adsorption of patulin , 2018 .

[13]  C. Soccol,et al.  Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review. , 2017, Food microbiology.

[14]  A. Bakhrouf,et al.  Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains. , 2017, International journal of food microbiology.

[15]  Ł. Grześkowiak,et al.  Milk kefir: nutritional, microbiological and health benefits , 2017, Nutrition Research Reviews.

[16]  A. Bevilacqua,et al.  Ochratoxin A Removal by Yeasts after Exposure to Simulated Human Gastrointestinal Conditions. , 2016, Journal of food science.

[17]  K. Rezaei,et al.  Optimisation of aflatoxin B1 reduction in pistachio nuts by kefir grains using statistical experimental methods , 2016 .

[18]  N. Mouane,et al.  Occurrence and levels of mycotoxins and their metabolites in human breast milk associated to dietary habits and other factors: A systematic literature review, 1984–2015 , 2016 .

[19]  D. Dionysiou,et al.  Phosphate adsorption using modified iron oxide-based sorbents in lake water: Kinetics, equilibrium, and column tests , 2016 .

[20]  C. Soccol,et al.  Milk kefir: composition, microbial cultures, biological activities, and related products , 2015, Front. Microbiol..

[21]  T. Tas.  Effect of storage parameters on freeze‐dried kefir grains , 2015 .

[22]  S. Arslan.  A review: chemical, microbiological and nutritional characteristics of kefir , 2015 .

[23]  A. Baiano,et al.  In vivo stability of the complex ochratoxin A – Saccharomyces cerevisiae starter strains , 2015 .

[24]  J. Mei,et al.  Microbial Diversity of a Camembert-Type Cheese Using Freeze-Dried Tibetan Kefir Coculture as Starter Culture by Culture-Dependent and Culture-Independent Methods , 2014, PloS one.

[25]  Ying-jie Pan,et al.  Fine Structure of Tibetan Kefir Grains and Their Yeast Distribution, Diversity, and Shift , 2014, PloS one.

[26]  Jean-Louis Marty,et al.  Impact of pH on the Stability and the Cross-Reactivity of Ochratoxin A and Citrinin , 2013, Toxins.

[27]  Guoqing He,et al.  Investigation on culturable microflora in Tibetan kefir grains from different areas of China. , 2012, Journal of food science.

[28]  C. Lino,et al.  Food safety implications of ochratoxin A in animal-derived food products. , 2012, Veterinary journal.

[29]  P. Kołakowski,et al.  Restoration of kefir grains subjected to different treatments , 2012 .

[30]  A. Alexopoulos,et al.  Microbial ecology and quality assurance in food fermentation systems. The case of kefir grains application. , 2011, Anaerobe.

[31]  A. Atoui,et al.  Analysis of aflatoxin M1 in milk and yogurt and AFM1 reduction by lactic acid bacteria used in Lebanese industry , 2011 .

[32]  F. Khodaiyan,et al.  Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains , 2011 .

[33]  P. Gallo,et al.  Detection and quantification of Ochratoxin A in milk produced in organic farms , 2011 .

[34]  G. Dragone,et al.  Brazilian kefir: structure, microbial communities and chemical composition , 2011, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

[35]  S. Kocsubé,et al.  Chemical, Physical and Biological Approaches to Prevent Ochratoxin Induced Toxicoses in Humans and Animals , 2010, Toxins.

[36]  A. Sips,et al.  Effects of probiotic bacteria on the bioaccessibility of aflatoxin B1 and ochratoxin A using an in vitro digestion model under fed conditions , 2009, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

[37]  P. Teissèdre,et al.  Chitosan, chitin-glucan and chitin effects on minerals (iron, lead, cadmium) and organic (ochratoxin A) contaminants in wines , 2008 .

[38]  J. van Ryssen,et al.  In vitro and in vivo assessment of humic acid as an aflatoxin binder in broiler chickens. , 2006, Poultry science.

[39]  Z. Guzel‐Seydim,et al.  Turkish kefir and kefir grains: microbial enumeration and electron microscobic observation† , 2005 .

[40]  A. Abraham,et al.  Characterization of kefir grains grown in cows' milk and in soya milk , 1999, Journal of Dairy Research.