Comparison of Enzymatic Hydrolysis and Acid Hydrolysis of Sterol Glycosides from Foods Rich in Δ7-Sterols

[1]  L. Nyström,et al.  Enzymatic hydrolysis of steryl glycosides for their analysis in foods. , 2014, Food chemistry.

[2]  L. Nyström,et al.  Rapid and highly accurate detection of steryl glycosides by ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS). , 2014, Journal of agricultural and food chemistry.

[3]  José C del Río,et al.  Comprehensive study of valuable lipophilic phytochemicals in wheat bran. , 2014, Journal of agricultural and food chemistry.

[4]  Hyo-Jin An,et al.  β-sitosteryl-3-O-β-glucopyranoside isolated from the bark of Sorbus commixta ameliorates pro-inflammatory mediators in RAW 264.7 macrophages , 2014, Immunopharmacology and immunotoxicology.

[5]  L. Velasco,et al.  Variability for seed phytosterols in sunflower germplasm , 2014 .

[6]  A. Gutiérrez,et al.  A comprehensive characterization of lipids in wheat straw. , 2013, Journal of agricultural and food chemistry.

[7]  W. Moreda,et al.  Specific procedure for analysing steryl glucosides in olive oil , 2012 .

[8]  J. Fedor,et al.  Oxidation of sterols: Energetics of C–H and O–H bond cleavage , 2012 .

[9]  R. Mensink,et al.  Effects of plant sterols and stanols on intestinal cholesterol metabolism: suggested mechanisms from past to present. , 2012, Molecular nutrition & food research.

[10]  D. Chung,et al.  Inhibitory effects of a spinasterol glycoside on lipopolysaccharide-induced production of nitric oxide and proinflammatory cytokines via down-regulating MAP kinase pathways and NF-κB activation in RAW264.7 macrophage cells. , 2012, International immunopharmacology.

[11]  A. Lampi,et al.  Steryl glycosides and acylated steryl glycosides in plant foods reflect unique sterol patterns , 2012 .

[12]  R. Moreau,et al.  Glycosidic Bond Cleavage is Not Required for Phytosteryl Glycoside-Induced Reduction of Cholesterol Absorption in Mice , 2011, Lipids.

[13]  Dae-Young Lee,et al.  A glycosidic spinasterol from Koreana stewartia promotes procollagen production and inhibits matrix metalloproteinase-1 expression in UVB-irradiated human dermal fibroblasts. , 2011, Biological & pharmaceutical bulletin.

[14]  L. Ellegård,et al.  Inverse relation between dietary intake of naturally occurring plant sterols and serum cholesterol in northern Sweden. , 2008, The American journal of clinical nutrition.

[15]  R. Farré,et al.  Analysis of phytosterols in foods. , 2006, Journal of pharmaceutical and biomedical analysis.

[16]  E. Marchioni,et al.  Separation of Delta5- and Delta7-phytosterols by adsorption chromatography and semipreparative reversed phase high-performance liquid chromatography for quantitative analysis of phytosterols in foods. , 2006, Journal of agricultural and food chemistry.

[17]  Juan B. Rodriguez,et al.  The sterols ofCucurbita moschata (“calabacita”) seed oil , 1996, Lipids.

[18]  Taro Matsumoto,et al.  Sterols, methylsterols, and triterpene alcohols in threeTheaceae and some other vegetable oils , 1974, Lipids.

[19]  Taro Matsumoto,et al.  Sterols of cucurbitaceae: The configurations at C-24 of 24-Alkyl-Δ5-,Δ7- and Δ8-sterols , 2006, Lipids.

[20]  K. Phillips,et al.  Phytosterol composition of nuts and seeds commonly consumed in the United States. , 2005, Journal of agricultural and food chemistry.

[21]  M. Ashraf-khorassani,et al.  ANALYSIS OF STERYL GLUCOSIDES IN FOODS AND DIETARY SUPPLEMENTS BY SOLID‐PHASE EXTRACTION AND GAS CHROMATOGRAPHY , 2005 .

[22]  V. Piironen,et al.  Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake , 2004, British Journal of Nutrition.

[23]  M. Strobl.  Delta-7-Sterole und Delta-7-Sterolglykoside aus Samen von Cucurbita pepo L. , 2004 .

[24]  V. Piironen,et al.  2 of Phytosterols in Foods , 2004 .

[25]  V. Piironen,et al.  Analysis of phytosterols in foods. , 2004 .

[26]  K. B. Hicks,et al.  Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses. , 2002, Progress in lipid research.

[27]  W. Lindner,et al.  Concept of sequential analysis of free and conjugated phytosterols in different plant matrices. , 2002, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

[28]  D. Gómez-Coronado,et al.  Inhibition of cholesterol biosynthesis by Delta22-unsaturated phytosterols via competitive inhibition of sterol Delta24-reductase in mammalian cells. , 2002, The Biochemical journal.

[29]  S. Racette,et al.  Phytosterols that are naturally present in commercial corn oil significantly reduce cholesterol absorption in humans. , 2002, The American journal of clinical nutrition.

[30]  V. Piironen,et al.  Natural sources of dietary plant sterols. , 2000 .

[31]  A. Mandl,et al.  Detection of adulteration of pumpkin seed oil by analysis of content and composition of specific Δ7-phytosterols , 1999 .

[32]  P. Dutta,et al.  Plant sterols in vegetables and fruits commonly consumed in Sweden , 1999, European journal of nutrition.

[33]  E. Breitmaier.  Isolierung und Strukturaufklärung , 1999 .

[34]  V. Piironen,et al.  Acid-catalyzed isomerization of fucosterol and Δ5-avenasterol , 1998, Lipids.

[35]  W. K. Wilson,et al.  An updated look at the analysis of unsaturated C27 sterols by gas chromatography and mass spectrometry. , 1997, Journal of lipid research.

[36]  L. Goad,et al.  Mass spectrometry of sterols , 1997 .

[37]  K. Pegel.  THE IMPORTANCE OF SITOSTEROL AND SITOSTEROLIN IN HUMAN AND ANIMAL NUTRITION , 1997 .

[38]  P. Bouic,et al.  beta-Sitosterol and beta-sitosterol glucoside stimulate human peripheral blood lymphocyte proliferation: implications for their use as an immunomodulatory vitamin combination. , 1996, International journal of immunopharmacology.

[39]  Konrad Grob,et al.  Detection of desterolized sunflower oil in olive oil through isomerized Δ7-sterols , 1996 .

[40]  P. J. Jones,et al.  Dietary phytosterols: a review of metabolism, benefits and side effects. , 1995, Life sciences.

[41]  H. Takeuchi,et al.  Effects of Sterylglycosides from Soybean on Lipid Indices in the Plasma, Liver, and Feces of Rats , 1994 .

[42]  G. Patterson,et al.  Sterols of Amaranthaceae , 1986 .

[43]  Taro Matsumoto,et al.  Sterol compositions of seeds and mature plants of family cucurbitaceae , 1986 .

[44]  J. Kesselmeier,et al.  High Performance Liquid Chromatography of Molecular Species from Free Sterols and Sterylglycosides Isolated from Oat Leaves and Seeds , 1985 .

[45]  D. Jonker,et al.  Combined determination of free, esterified and glycosilated plant sterols in foods , 1985 .

[46]  G. Ourisson,et al.  Delta8(14)-steroids in the bacterium Methylococcus capsulatus. , 1976, The Biochemical journal.

[47]  M. Patel,et al.  Acid-catalysed dehydration of 3-hydroxysteroids—III , 1964 .