Modeling and Optimization of Fermentation Processes

Part I - Modeling of Fermentation Processes. 1. Introduction. 2. Systems Analysis Approach to the Mathematical Modeling of Fermentation Processes. 3. Mathematical Model Identification. 4. Application of Mathematical Models in the Simulation and Optimization of Fermentation Processes. 5. Conclusion - Part I. Part II - Fundamentals of Mass Balancing. 6 Mass Balances. Part III - Case Study. 7. Modeling of the Acetone-Butanol-Ethanol Fermentation Process Alternatives. 8. Conclusion. Appendix - Tables of Computer Program Listings.