论文信息 - Antimicrobial and Antioxidant Activity of Apricot (Mimusopsis comersonii) Phenolic-Rich Extract and Its Application as an Edible Coating for Fresh-Cut Vegetable Preservation - 字舞流文

Antimicrobial and Antioxidant Activity of Apricot (Mimusopsis comersonii) Phenolic-Rich Extract and Its Application as an Edible Coating for Fresh-Cut Vegetable Preservation

N. M. Hassimotto | U. Pinto | P. Pereira | N. Hassimotto | C. A. Santos | L. R. da Cunha | E. M. Lima | Caroline Harumi Silva Matsumura | Geovana Luísa da Silva | Isabela Cristina Soares Patrocínio