Nutritional quality at eight U.S. fast-food chains: 14-year trends.

[1]  Shoshannah A. Pearlman.  The Patient Protection and Affordable Care Act , 2013, Journal of the American Psychiatric Nurses Association.

[2]  Karen R Fitzgerald.  Review of article: Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010 by Katherine M. Flegal, PhD; Margaret D. Carroll, MSPH; Brian K. Kit, MD; Cynthia L. Ogden, PhD (JAMA 2012;307:491-7). , 2013, Journal of vascular nursing : official publication of the Society for Peripheral Vascular Nursing.

[3]  Katherine M Flegal,et al.  Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010. , 2012, JAMA.

[4]  S. Gortmaker,et al.  Health and economic burden of the projected obesity trends in the USA and the UK , 2011, The Lancet.

[5]  B. Popkin,et al.  Trends in energy intake among US children by eating location and food source, 1977-2006. , 2011, Journal of the American Dietetic Association.

[6]  T. Marshall,et al.  Dietary Guidelines for Americans, 2010: an update. , 2011, Journal of the American Dental Association.

[7]  J. Reedy,et al.  Evaluating the food environment: application of the Healthy Eating Index-2005. , 2010, American journal of preventive medicine.

[8]  J. Reedy,et al.  Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidance. , 2010, American journal of preventive medicine.

[9]  Jill Reedy,et al.  Evaluation of the Healthy Eating Index-2005. , 2008, Journal of the American Dietetic Association.

[10]  Pierre Chandon,et al.  The Biasing Health Halos of Fast Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions , 2007 .

[11]  B. Wansink,et al.  Can “Low-Fat” Nutrition Labels Lead to Obesity? , 2006 .

[12]  S. Eskin,et al.  Nutrition labeling at fast-food and other chain restaurants. , 2004, Issue Brief (Public Policy Institute (American Association of Retired Persons)).

[13]  Mark A Pereira,et al.  Effects of fast-food consumption on energy intake and diet quality among children in a national household survey. , 2004, Pediatrics.

[14]  Sally F. Schakel,et al.  Maintaining a Nutrient Database in a Changing Marketplace: Keeping Pace with Changing Food Products—A Research Perspective , 2001 .

[15]  Susan E. Gebhardt,et al.  Procedures for Estimating Nutrient Values for Food Composition Databases , 1997 .

[16]  Brian J. Westrich,et al.  Accuracy and Efficiency of Estimating Nutrient Values in Commercial Food Products Using Mathematical Optimization , 1994 .