The water footprint of industry

Industries become increasingly aware that they contribute directly and indirectly to water scarcity and pollution, and that this constitutes a risk they have to respond to. Therefore, a growing number of companies have started to explore their water footprint (WF) and to search for ways they can become better water stewards. The chapter discusses what new perspective the WF concept brings to the table compared with the traditional way of looking at water use. Next, it discusses and compares three methods to trace resource use and pollution over supply chains: environmental footprint assessment; life cycle assessment; and environmentally extended input–output analysis. It then reviews some of the recent literature about direct and indirect WFs of different sectors of the economy. Finally, it discusses the emerging concept of water stewardship for business and the challenge of creating greater product and business transparency.

[1]  A. Hoekstra,et al.  The water footprint of cotton consumption: An assessment of the impact of worldwide consumption of cotton products on the water resources in the cotton producing countries , 2006 .

[2]  Stephan Pfister,et al.  COMPARISON OF BOTTOM-UP AND TOP-DOWN APPROACHES TO CALCULATING THE WATER FOOTPRINTS OF NATIONS , 2011 .

[3]  A. Hoekstra,et al.  Water footprints of nations: Water use by people as a function of their consumption pattern , 2006 .

[4]  Llorenç Milà i Canals,et al.  Water Footprint and Life Cycle Assessment as approaches to assess potential impacts of products on water consumption. Key learning points from pilot studies on tea and margarine , 2012 .

[5]  A. Farrell,et al.  Feeding aquaculture in an era of finite resources , 2009, Proceedings of the National Academy of Sciences.

[6]  Mark Huijbregts,et al.  The Blue Water Footprint of Primary Copper Production in Northern Chile , 2014 .

[7]  A. E. Ercin,et al.  Corporate Water Footprint Accounting and Impact Assessment: The Case of the Water Footprint of a Sugar-Containing Carbonated Beverage , 2011 .

[8]  Laura Diaz Anadon,et al.  A multi-regional input–output analysis of domestic virtual water trade and provincial water footprint in China , 2014 .

[9]  A. Hoekstra,et al.  The water footprint of humanity , 2011, Proceedings of the National Academy of Sciences.

[10]  Kjartan Steen-Olsen,et al.  Carbon, land, and water footprint accounts for the European Union: consumption, production, and displacements through international trade. , 2012, Environmental science & technology.

[11]  Rosa Duarte,et al.  Water use in the Spanish economy: an input-output approach , 2002 .

[12]  Robert H. Crawford,et al.  Modelling direct and indirect water requirements of construction , 2007 .

[13]  P. Alvarez,et al.  The water footprint of biofuels: a drink or drive issue? , 2009, Environmental science & technology.

[14]  A. Hoekstra,et al.  The water footprint of energy from biomass: A quantitative assessment and consequences of an increasing share of bio-energy in energy supply , 2009 .

[15]  B. Ridoutt,et al.  Water footprinting at the product brand level: case study and future challenges. , 2009 .

[16]  David Pennington,et al.  Recent developments in Life Cycle Assessment. , 2009, Journal of environmental management.

[17]  Yim Ling Siu,et al.  Spatially Explicit Analysis of Water Footprints in the UK , 2010 .

[18]  Jens Warsen,et al.  Water footprint of European cars: potential impacts of water consumption along automobile life cycles. , 2012, Environmental science & technology.

[19]  S. Hellweg,et al.  Emerging approaches, challenges and opportunities in life cycle assessment , 2014, Science.

[20]  Kjartan Steen-Olsen,et al.  Integrating ecological and water footprint accounting in a multi-regional input–output framework , 2012 .

[21]  Xuemei Ding,et al.  Blue and grey water footprint of textile industry in China. , 2013, Water science and technology : a journal of the International Association on Water Pollution Research.

[22]  Carey W. King,et al.  Water intensity of transportation. , 2008, Environmental science & technology.

[23]  S. Pfister,et al.  The water “shoesize” vs. footprint of bioenergy , 2009, Proceedings of the National Academy of Sciences.

[24]  I. Cazcarro,et al.  Multiregional input-output model for the evaluation of Spanish water flows. , 2013, Environmental science & technology.

[25]  Arjen Ysbert Hoekstra,et al.  Water scarcity challenges to business , 2014 .

[26]  Winnie Gerbens-Leenes,et al.  The water footprint of biofuel-based transport , 2011 .

[27]  Maite M. Aldaya,et al.  A water footprint assessment of a pair of jeans: the influence of agricultural policies on the sustainability of consumer products , 2013 .

[28]  Klaus Hubacek,et al.  Assessing regional and global water footprints for the UK , 2010 .

[29]  A. Hoekstra,et al.  The green, blue and grey water footprint of crops and derived crops products , 2011 .

[30]  A. Hoekstra,et al.  Biofuel scenarios in a water perspective: the global blue and green water footprint of road transport in 2030 , 2012 .

[31]  A. Hoekstra,et al.  Complementarities of water-focused life cycle assessment and water footprint assessment. , 2013, Environmental science & technology.

[32]  Hong Yang,et al.  Spatially explicit assessment of global consumptive water uses in cropland: Green and blue water , 2010 .

[33]  D. Pimentel,et al.  Water Resources: Agricultural and Environmental Issues , 2004 .

[34]  A. Hoekstra,et al.  Humanity’s unsustainable environmental footprint , 2014, Science.

[35]  Arjen Y Hoekstra,et al.  Water footprint scenarios for 2050: a global analysis. , 2014, Environment international.

[36]  Naota Hanasaki,et al.  An estimation of global virtual water flow and sources of water withdrawal for major crops and livestock products using a global hydrological model , 2010 .

[37]  Luca Ridolfi,et al.  Water footprint of a large-sized food company: The case of Barilla pasta production $ , 2013 .

[38]  Arjen Ysbert Hoekstra,et al.  Towards Quantification of the Water Footprint of Paper: A First Estimate of its Consumptive Component , 2012, Water Resources Management.

[39]  Stephan Pfister,et al.  Review of methods addressing freshwater use in life cycle inventory and impact assessment , 2013, The International Journal of Life Cycle Assessment.

[40]  Gavin M. Mudd,et al.  Sustainability Reporting and Water Resources: a Preliminary Assessment of Embodied Water and Sustainable Mining , 2008 .

[41]  A. Hoekstra,et al.  Global Monthly Water Scarcity: Blue Water Footprints versus Blue Water Availability , 2012, PloS one.

[42]  Manfred Lenzen,et al.  An input–output analysis of Australian water usage , 2001 .

[43]  A. Hoekstra The hidden water resource use behind meat and dairy , 2012 .

[44]  Manfred Lenzen,et al.  THE INS AND OUTS OF WATER USE – A REVIEW OF MULTI-REGION INPUT–OUTPUT ANALYSIS AND WATER FOOTPRINTS FOR REGIONAL SUSTAINABILITY ANALYSIS AND POLICY , 2011 .

[45]  Minjun Shi,et al.  AN INPUT–OUTPUT ANALYSIS OF TRENDS IN VIRTUAL WATER TRADE AND THE IMPACT ON WATER RESOURCES AND USES IN CHINA , 2011 .

[46]  Petra Döll,et al.  Quantifying blue and green virtual water contents in global crop production as well as potential production losses without irrigation , 2010 .

[47]  Y. Hoekstra,et al.  Sustainable, efficient, and equitable water use: the three pillars under wise freshwater allocation , 2013 .

[48]  A. Hoekstra,et al.  The water footprint of bioenergy , 2009, Proceedings of the National Academy of Sciences.

[49]  W. Lucht,et al.  Agricultural green and blue water consumption and its influence on the global water system , 2008 .

[50]  Wolfgang Lucht,et al.  Internal and external green-blue agricultural water footprints of nations, and related water and land savings through trade , 2011 .

[51]  A. Hoekstra,et al.  A Global Assessment of the Water Footprint of Farm Animal Products , 2012, Ecosystems.

[52]  D W Pennington,et al.  Life cycle assessment: Part 1: Framework, goal and scope definition, inventory analysis, and applications , 2004 .

[53]  Yi-Wen Chiu,et al.  Assessing county-level water footprints of different cellulosic-biofuel feedstock pathways. , 2012, Environmental science & technology.

[54]  M. Verdegem,et al.  Reducing Water Use for Animal Production through Aquaculture , 2006 .

[55]  Stefan Siebert,et al.  Improvements in crop water productivity increase water sustainability and food security—a global analysis , 2013 .

[56]  E. Williams,et al.  The 1.7 kilogram microchip: energy and material use in the production of semiconductor devices. , 2002, Environmental science & technology.

[57]  S. Kanae,et al.  Virtual water trade and world water resources. , 2004, Water science and technology : a journal of the International Association on Water Pollution Research.

[58]  Bin Chen,et al.  National water footprint in an input–output framework—A case study of China 2002 , 2009 .